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Forum -> Recipe Collection -> Chicken/ Turkey
Shawarma - saute or bake?



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BLG613




 
 
    
 

Post Tue, Dec 19 2023, 12:23 pm
Making baby chicken shawarma for dinner

I always get nervous when I sauté chicken that it's not fully cooked (esp dark meat because it's always a little pinker even once cooked)

Can I marinate chicken in the olive oil and shwarma spice and bake/broil?

If someone does this and could let me know how long they put in oven would be very helpful Smile thanks!
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613mitzvahgirl  




 
 
    
 

Post Tue, Dec 19 2023, 12:41 pm
Hi. I fry it. I let it sit in the marinade for a few hours.You can do it in a sheet pan. Between Carpools has a recipe I think.
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scruffy




 
 
    
 

Post Tue, Dec 19 2023, 12:43 pm
I would broil for 10 minutes, flipping halfway through.
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  613mitzvahgirl




 
 
    
 

Post Tue, Dec 19 2023, 12:44 pm
Thanks for the idea scruffy. I’ll try that too.
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