How to sauté canned mushrooms?

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amother

Today at 1:19 pm

Is there a special way?
TIA

bestme

Today at 1:23 pm

No. Just drain it and put in a pot with a little oil and saute

amother

Violet

Today at 1:30 pm

I drain them well, spill the can out in a dinner plate, dry the whole thing really well with paper towel, then I chop them a bit smaller.
If you just drain and fry it will splatter everywhere.

theoneandonly

Today at 2:12 pm

IMO no matter what you do they will end up tasting and feeling like rubber.

amother

Melon

Today at 2:26 pm

theoneandonly wrote:

IMO no matter what you do they will end up tasting and feeling like rubber.

True. I used canned food a lot but never mushrooms

cbtr

Today at 2:32 pm

Open can of mushrooms
Drain
Throw out can
Wash fresh mushrooms
Slice them
Sauté them
Enjoy fresh mushroom deliciousness
🤣🤣🤣

amother

Blue

Today at 2:38 pm

theoneandonly wrote:

IMO no matter what you do they will end up tasting and feeling like rubber.

You over fry them then.
Did it often for mushroom sauce or creamy mushroom, had it for supper tonight.
Of course they aren't as good as fresh mushrooms but are alot cheaper and always available.

I drain them and then squeeze by the handful.
Sit on kitchen towel or flat in a colander and pat dry as best as possible (if you can do from as early on as possible).

For mushroom sauce I like the button mushrooms best and leave whole, if using slice I roughly chop and add in at the same time as the onions or shortly after, they need alot of oil and long very low flame.
Unless you get them really dry they do splatter alot.

amother

Celeste

Today at 2:48 pm

I Sautee onions and then add the mushrooms a little later to Sautee.
Delicious with scrambled eggs.
Everything else I use fresh mushrooms but for omelets they work really well.

amother

Aqua

Today at 3:11 pm

I drain them, refill can with fresh water and let them sit for a few minutes, drain again, then saute.
It seems to get rid of some of the canned taste.

amother

Apple

Today at 3:31 pm

amother OP wrote:

Is there a special way?
TIA

Sauté onions. Once they are translucent and fragrant, add the drained mushrooms for 5 minutes.
Done.

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