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-> Yom Tov / Holidays
-> Chanukah
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amother
OP
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 Thu, Dec 07 2023, 6:39 pm
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How do you turn out perfect latkes without the latkes sticking to the pan?
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justforfun87
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Thu, Dec 07 2023, 6:47 pm
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The oil has to be hot enough and don't try to flip too early.
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amother
Starflower
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Thu, Dec 07 2023, 6:57 pm
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amother
Black
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Thu, Dec 07 2023, 7:02 pm
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In addition to make sure oil is hot enough before you drop in your first latke, I find I do need a non stick pan.
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amother
Aqua
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Thu, Dec 07 2023, 8:17 pm
| justforfun87 wrote: | | The oil has to be hot enough and don't try to flip too early. |
This, but also you need to have REALLY squeezed out all the water from the potatoes.
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Eishes Chaim
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Thu, Dec 07 2023, 8:29 pm
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I put the mixture in a clean towel, and squeeze it out really well.
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rgr
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Thu, Dec 07 2023, 8:30 pm
| amother Aqua wrote: | | This, but also you need to have REALLY squeezed out all the water from the potatoes. |
I do this but I don't get it. After you dry everything egg adds liquid
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peace2
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Thu, Dec 07 2023, 8:32 pm
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Be patient with them. Make sure the oil is really hot before you start dropping them in, and give them a good few minutes before flipping. You want a really nice golden crust all around before you try to flip them
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peace2
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Thu, Dec 07 2023, 8:34 pm
| rgr wrote: | | I do this but I don't get it. After you dry everything egg adds liquid |
You don't want a totally dry batter. But potatoes produce a ton of liquid when they're shredded and when they're left to sit. If you don't get rid of most of it, you'll end up with sad, soggy latkes. I pour the mixture through a fine mesh strainer and push it down with a spoon. I usually have to do it again halfway through since the potatoes continue to produce water as they sit
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amother
Steel
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Thu, Dec 07 2023, 8:44 pm
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I don't actually find that squeezing out the liquid helps much. My latkes are very very crispy whether I squeeze out the potatoes not...
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