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-> Meat
Motherhood
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 Thu, Oct 26 2023, 8:51 am
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I want to make an easy meat for Friday night meal, something like finger meat, spare ribs or flanken. DH doesn't like sweet meat, so no ketchup, soy sauce or brown sugar. Anyone have a simple but delicious recipe?
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happy fam
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Thu, Oct 26 2023, 9:34 am
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I sprinkle flanken with salt pepper and rosemary I put it on hot plate (presto griddle on 250) for about 3+ hours.
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Motherhood
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Thu, Oct 26 2023, 4:17 pm
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Thanks. I don't have rosemary, will it be tasty without?
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Tamari
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Thu, Oct 26 2023, 4:28 pm
Sear meat. Rub with salt, garlic and pepper.
Saute onions, circle sliced.
Line bekeleh with parchment paper. Place onions on bottom, top with meat.
Dissolve 2 tbsp corn starch in 2 cups warm chicken soup. Pour over meat. Cover with another parchment paper and seal bekeleh tightly.
Bake on 300 for 3-4 hours.
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cbg
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Thu, Oct 26 2023, 5:11 pm
On Flanken
I like to use mina tangine sauce
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happy fam
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Thu, Oct 26 2023, 5:44 pm
| Motherhood wrote: | | Thanks. I don't have rosemary, will it be tasty without? |
I originally got the recipe just salt black pepper and garlic powder so I assume it's not too bad (our family loves rosemary on almost any meat) meat is super soft though
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