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Forum -> Recipe Collection -> Shabbos and Supper menus
Whats for shabbos meal tonight?
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  chocolate moose  




 
 
    
 

Post Thu, Oct 19 2023, 9:09 pm
bump
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  justforfun87  




 
 
    
 

Post Thu, Oct 19 2023, 9:49 pm
chocolate moose wrote:
bump

Fri night is just us and a friend of my sons.
Chicken Soup
London broil (small piece, kids are full after soup)
Salad
Roasted potatoes.

Lunch we have lots of guests:
Gefilte
Sushi salad
Corn salad
Cholent
Spicy grilled boneless chicken thighs
Potato kugel
Sweet Corn kugel (guest brings)
Sesame noodles
Big tossed salad
Dessert (guests)
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  tichellady  




 
 
    
 

Post Thu, Oct 19 2023, 9:52 pm
Homemade challah and roasted garlic
Butternut squash soup
Chicken with potatoes and rosemary
Brussels sprouts
Maybe apple crisp
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ShaniF  




 
 
    
 

Post Thu, Oct 19 2023, 10:01 pm
Only being Dh and I for Shabbos this week

Friday Night
Challah and dips
Salmon and cabbage salad
Cream of chicken soup
Rib eye
Broccoli
Dessert

Shabbos Day
Challah
Salmon
Sauteed liver
Lettuce salad
Cholent
Apple pie
Corn Beef
Leftover broccoli from night
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  justforfun87




 
 
    
 

Post Thu, Oct 19 2023, 10:04 pm
ShaniF wrote:
Only being Dh and I for Shabbos this week

Friday Night
Challah and dips
Salmon and cabbage salad
Cream of chicken soup
Rib eye
Broccoli
Dessert

Shabbos Day
Challah
Salmon
Sauteed liver
Lettuce salad
Cholent
Apple pie
Corn Beef
Leftover broccoli from night

Just the two of you can finish a cholent?
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  ShaniF  




 
 
    
 

Post Thu, Oct 19 2023, 10:06 pm
justforfun87 wrote:
Just the two of you can finish a cholent?


I make a teeny tiny one, one bowls worth. Don't finish it always though
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ap  




 
 
    
 

Post Thu, Oct 19 2023, 10:08 pm
justforfun87 wrote:
Just the two of you can finish a cholent?

???? ????
I serve cholent, just my husband eats it usually
The rest is eaten after or goes in the garbage
Isn't it something you must do?
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  ap  




 
 
    
 

Post Thu, Oct 19 2023, 10:08 pm
ShaniF wrote:
I make a teeny tiny one, one bowls worth. Don't finish it always though

Do you have a recipe?
That would be useful for me
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  ap  




 
 
    
 

Post Thu, Oct 19 2023, 10:10 pm
tichellady wrote:
Homemade challah and roasted garlic
Butternut squash soup
Chicken with potatoes and rosemary
Brussels sprouts
Maybe apple crisp

Sounds delish, what type of rosemary do you use?
Do you have a recipe for the garlic and Brussel sprouts?
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  ShaniF  




 
 
    
 

Post Thu, Oct 19 2023, 10:13 pm
ap wrote:
Do you have a recipe?
That would be useful for me


Not exact

Sautee quarter of onion
I put in a handful of barley (fill my palm and that's it)
One small potatoe
Sometime I'll put like 10 cholent beans because I like the texture
Around 5 pieces of meat
Spices - Paprika, salt, pepper, Montreal steak spice, garlic, ketchup
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  ap




 
 
    
 

Post Thu, Oct 19 2023, 10:28 pm
ShaniF wrote:
Not exact

Sautee quarter of onion
I put in a handful of barley (fill my palm and that's it)
One small potatoe
Sometime I'll put like 10 cholent beans because I like the texture
Around 5 pieces of meat
Spices - Paprika, salt, pepper, Montreal steak spice, garlic, ketchup

Thanks! Does it burn?
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  ShaniF




 
 
    
 

Post Thu, Oct 19 2023, 10:41 pm
ap wrote:
Thanks! Does it burn?


I have a crock pot liner bag and put water under it, never burns.
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  tichellady




 
 
    
 

Post Thu, Oct 19 2023, 10:41 pm
ap wrote:
Sounds delish, what type of rosemary do you use?
Do you have a recipe for the garlic and Brussel sprouts?


We have rosemary in our yard. We put the potatoes on the bottom and add chicken legs with rosemary and paprika, salt and pepper and cook covered. Then we add honey, lemon and rosemary and cook uncovered

I put olive oil and peeled garlic cloves, salt and pepper in a Pyrex, cover and bake at 350 for about 25 minutes then a few minutes uncovered until the garlic gets a little color but isn’t dark. Can add rosemary, dates, leeks etc bur we usually just go garlic

My husband makes the Brussels sprouts, usually roasted with honey and mustard
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  dancingqueen




 
 
    
 

Post Thu, Oct 19 2023, 11:17 pm
ap wrote:
???? ????
I serve cholent, just my husband eats it usually
The rest is eaten after or goes in the garbage
Isn't it something you must do?


Not everyone makes cholent or traditional food every shabbos. Smile We do usually have cholent because my family likes it.
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  chocolate moose  




 
 
    
 

Post Fri, Oct 20 2023, 3:38 pm
potato roll
sourdough roll

zucchini soup

chili gefilte fish
pepper salad

chuck meat with herbs
broccoli kugel
cranberry sauce

chocolate mousse with topping
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ez-pass




 
 
    
 

Post Fri, Oct 20 2023, 3:55 pm
Friday night
Challah
Matbucha
Chummus
Eggplant dip
Salmon
Sprouts and veggie salad
Chicken soup
Brown rice noodles/croutons
Boneless spare ribs
Chicken wings
String beans
Gnocchi and pastrami
Rainbow ices

Shabbos day
Challah
Dips
Eggs from cholent
Cholent overnight kugel
Shnitzel
Turkey/pastrami if anyone wants
Salad

Fruit


Last edited by ez-pass on Fri, Oct 20 2023, 4:50 pm; edited 1 time in total
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yachnabobba  




 
 
    
 

Post Fri, Oct 20 2023, 3:59 pm
Challah
Turkey balls
Soup and Lukshen and kneidel
Brisket
Spicy noodles
Pumpkin pie
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naomi2




 
 
    
 

Post Fri, Oct 20 2023, 4:03 pm
Challah
Creamy Chicken soup
Ketchup chicken
Potato kugel
Garlic string beans
maple roasted acorn squash
Pigs in blankets
Jello
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  chocolate moose  




 
 
    
 

Post Tue, Oct 31 2023, 8:37 pm
we didn't do last week?

potato roll/sourdough roll

onion soup

baked gefilte fish
kale salad
baked garlic

baked stuffed chicken cutlets
ratatoulle
cranberry sauce

pareve apple cheesecake
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  chocolate moose  




 
 
    
 

Post Sun, Nov 05 2023, 4:34 pm
the last frozen rolls from tishrei
baked gef fish
fennel salad with craisins
homemade babaganoush

baked chicken with silan sauce
deli quiche
potato kugel

peach crumble
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