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-> Recipe Collection
amother
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 Thu, Sep 21 2023, 10:54 am
| lovecouches wrote: | | I did that on Rosh Hashanah and the water never boiled I even used hot water from the urn. Is that normal? Is it safe? |
Water never boiled for me either since it was on low... came out tasting great and it's been a week and no food poisoning bh  so I guess we're okay
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amother
Blush
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Thu, Sep 21 2023, 11:27 am
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I leave it in bag. Put it in 9x13 pan, add water till 1 inch below top of pan, cover very tightly with foil. bake 200 for 1.5 hrs per pound. This bH works great with any roast even with imported meats or meats of lower quality.
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egam
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Tue, Sep 26 2023, 7:59 pm
| lovecouches wrote: | | I did that on Rosh Hashanah and the water never boiled I even used hot water from the urn. Is that normal? Is it safe? |
This is imitating sous vide. It’s cooking vacuum packed on a low temperature for a long time. Yes, it’s safe.
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