Pomegranate Sorbet/Ice Cream

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SesameSeeds ↓

Mon, Sep 04 2023, 7:23 pm

Anybody have a recipe for this? I have seen it mentioned so many times on the site...Thank you

lamplighter ↓

Mon, Sep 04 2023, 7:32 pm

Blend 11-13 strawberries, 1/3 c. Confectionery sugar, 1 c. Pomegranate juice. Add in softened tub of vanilla ice cream and blend together in mixer. (I use Abes parvelicious). Delicious!

↑ SesameSeeds ↓

Tue, Sep 05 2023, 8:23 pm

Thank you! What do you use to blend them? a food processor?

↑ lamplighter

Tue, Sep 05 2023, 11:07 pm

SesameSeeds wrote:

Thank you! What do you use to blend them? a food processor?

Yes or blender

nursemomma

Wed, Sep 06 2023, 12:44 am

Another vote for this recipe- it’s delicious!

Thisisnotmyreal

Wed, Sep 06 2023, 12:46 am

How much is a tub? A pint?

LovesHashem

Wed, Sep 06 2023, 2:36 am

The recipe I've had had actual Pomegranate seeds sprinkled in. Was soooo good

↑ SesameSeeds

Wed, Sep 06 2023, 8:24 am

LovesHashem wrote:

The recipe I've had had actual Pomegranate seeds sprinkled in. Was soooo good

I would love your recipe...

chili-n-cholent ↓

Wed, Sep 06 2023, 9:24 am

I use the same recipe but just add pomegrante seeds mixed in after its blended. No actual amounts.
I serve it with strawberry sauce & crumbs.

amother

Whitesmoke

Thu, Sep 07 2023, 10:41 am

chili-n-cholent wrote:

I use the same recipe but just add pomegrante seeds mixed in after its blended. No actual amounts.
I serve it with strawberry sauce & crumbs.

What kind of crumbs?
I'm thinking toasted honey cake crumbs might be nice...

Shopmiami49

Thu, Sep 07 2023, 10:45 am

lamplighter wrote:

Blend 11-13 strawberries, 1/3 c. Confectionery sugar, 1 c. Pomegranate juice. Add in softened tub of vanilla ice cream and blend together in mixer. (I use Abes parvelicious). Delicious!

frozen or fresh strawberries?
how big of a tub of ice cream?
how much does this recipe make?

Thanks!

↑ chili-n-cholent ↓

Thu, Sep 07 2023, 11:01 am

amother Whitesmoke wrote:

What kind of crumbs?
I'm thinking toasted honey cake crumbs might be nice...

Like a rice crispy crumbs recipe, I've adapted this one from the Bais Yaakov cookbook
2½ c. crisp rice cereal
1 c. ground walnuts
1 c. ground coconut (optional)
3/4 c. packed brown sugar
3/4 c. (1½ sticks) margarine, softened
I leave out the coconut & substitute with other ground nuts, almonds or pecans as we don't love walnuts. It doubles & freezes great

↑ chili-n-cholent ↓

Thu, Sep 07 2023, 11:03 am

Shopmiami49 wrote:

frozen or fresh strawberries?
how big of a tub of ice cream?
how much does this recipe make?

Thanks!

frozen strawberries (honestly I don't measure, just throw in 3/4 of the bag, a bit more doesn't hurt.
Abes Tub of ice cream, whatever the standard size.
This recipe is very forgiving, you can mix & variate, I've done it with other frozen fruits for variety, like blueberries.
It makes more than the tub of ice cream as your adding extra ingredients to it. Its a really nice amount

groisamomma

Sun, Sep 15 2024, 4:24 pm

Do you have to re-blend it after it’s frozen to get the creamy sorbet texture?

↑ chili-n-cholent

Sun, Sep 15 2024, 5:01 pm

groisamomma wrote:

Do you have to re-blend it after it’s frozen to get the creamy sorbet texture?

No because the ice cream keeps it creamy

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