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Forum -> Recipe Collection -> Shabbos and Supper menus
Whats for shabbos meal tonight?
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  Tehilla  




 
 
    
 

Post Fri, Jul 18 2008, 3:34 pm
DefyGravity wrote:
Eating dinner out.

Lunch (just me and DH):
Meatloaf stuffed with kishkeh (mixed the ground beef with zucchini from the garden)
green beans from the garden
red potatoes


ok that's slightly freaky:

Friday night

usual salad/bought whitefish for DH

MEATLOAF
GREEN BEANS
RED POTATOES

butternut squash with cinnamon/honey
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  DefyGravity  




 
 
    
 

Post Fri, Jul 18 2008, 3:46 pm
That's really funny!
Great minds think alike, don't they Smile
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Capitalchick  




 
 
    
 

Post Fri, Jul 18 2008, 6:14 pm
Hi Ladies,
Here's my menu for this shabbos...

Shabbat dinner:
Homemade babaganoush, hummus, olive tapenade
Mixed marinated olives
Spicy baked gefilte fish
Shaved fennel salad
Roasted chicken
Mushroom rice
Brocolli kugel
Green salad
Fruit


Lunch:
Homemade babaganoush, hummus, olive tapenade
Mixed marinated olives
Smoked salmon platter with lemon and purple onion
Quinoa Salad
Cold peanut noodles
Chickpea salad
Tabouleh
BBQ chicken (served cold)
Green salad
Fruit
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  Tzippora




 
 
    
 

Post Fri, Jul 18 2008, 7:32 pm
Ok - so that all you professional chefs can laugh at me...

This is just me, DH, and brother in law

Scallion and Sundried tomato chicken
Rice pilaf
Challah
Asparagus Teriyaki
Cantaloupe

I want everyone to send me their favorite recipe... I'm so impressed by all your cooking!
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  Toot  




 
 
    
 

Post Thu, Jul 24 2008, 11:00 am
Ok ladies, I got nothing for this week. Start the inspiration coming please!
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  DefyGravity  




 
 
    
 

Post Thu, Jul 24 2008, 11:02 am
Friday Night Dinner:
Chuck steaks, slow cooked with potatoes and onions
Green beans
Homemade kishke

Eating lunch out.
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  atlastamom  




 
 
    
 

Post Thu, Jul 24 2008, 11:18 am
Defy, how do you make those chuck steaks? TIA
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  DefyGravity  




 
 
    
 

Post Thu, Jul 24 2008, 11:23 am
I put steaks into a pan, sprinkle some steak seasoning on it, garlic, sometimes a bit of onion soup mix, and then slice up an onion into rings, layer that on top, slice up a couple of potatoes, and layer that on top. Cover the pan with foil and cook at 290 for several hours until meat falls off the bone and is completely tender. Uncover the pan at the very end, so the potatoes can get crispy.
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  Clarissa  




 
 
    
 

Post Thu, Jul 24 2008, 11:50 am
Still working out this week's menu, but this is what I'm thinking:

Tomato Soup with basil, red onion and mozzarella cube garnish
Cauliflower cheese pie with grated potato crust
Roasted vegetables (sweet onions, asparagus, beets and carrots) with herb dressing
Chocolate cake with chocolate mousse topping (never wound up doing it last week, so it's back on this week's menu)
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  cookielady  




 
 
    
 

Post Thu, Jul 24 2008, 11:56 am
Ok, staying on the simple side of things:
Homeade challa
salmon
tossed salad
tomato/couscous salad
green bean salad
Chicken, no idea how yet
pineapple challa kugel
roasted cauliflower
spinach something or other

coffee cake
devils dogs
fresh fruit
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  AGINY  




 
 
    
 

Post Thu, Jul 24 2008, 12:12 pm
kinda a big shabbos this week

whole wheat challah
chatzillim
chummus
eggpalnt/olive dip
gefilte fish with veggies and tomato sauce
marinated salmon
fresh salad
matbucha
chicken soup / kneidelach / lokshen
roast
grilled chicken
sweet potato chips
asparagus spears
cranberry/apple crisp

shabbos day
same just add cholent, edemame salad and egg salad


desserts:

candy store pizza
oatmeal raisin cookies
banana fudge cake

bought ices
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  agh  




 
 
    
 

Post Thu, Jul 24 2008, 1:04 pm
a lot of guest

challlah ( home made from freezer)
garlic spread
tomatoe garlic spread 9 got on site this week)
gefilte fish
chicken soup
brisket ( from this site with cranberry and beer)
roast (with rib sauce- just in case kids dont like the beer one)
carrot kugel
potatoe kugel
noodles with grilled vegies (in a soy sauce dressing)
marinated salad
zuchini sticks
chocolate mouse cake with homemade strawberry ice cream

fish
edamame
cholent with kishka and potatokugel
deli salad
schnitzel
breaded cauliflower
leftovers from fei night
fanta cake

I cooked half today and the other half I will cook tomarrow
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  Toot  




 
 
    
 

Post Thu, Jul 24 2008, 1:07 pm
What is fanta cake?
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  agh  




 
 
    
 

Post Thu, Jul 24 2008, 1:13 pm
marble cake with orange soda- very good a moist
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  Seraph  




 
 
    
 

Post Thu, Jul 24 2008, 1:21 pm
Cream of mushroom soup

Spicy tuna gefilte fish
morrocan carrot salad
chinese cabbage salad

Stuffed zuchinni
Turkey wings
Quinoa

Jello with fruit peices inside
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  sarahd  




 
 
    
 

Post Thu, Jul 24 2008, 2:14 pm
gefilte fish
chicken soup
jiffy BBQ chicken
apple kugel
potato kugel
open-face fresh blueberry pie

cholent-kishke-potato kugel

gefilte fish
deviled eggs
schnitzel
apple kugel
potato salad
chocolate mousse


Last edited by sarahd on Fri, Jul 25 2008, 10:40 am; edited 1 time in total
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  Capitalchick  




 
 
    
 

Post Fri, Jul 25 2008, 9:38 am
Tonight...shabbos dinner is whatever my mum is making. ::sigh::....I love these kinds of shabbosim.
I've been so nauseous lately that I can't even think about cooking! My husband mentioned that there were some fruits going bad in the fridge....I thought about it and say "Wow...I honestly don't think I've even opened up our fridge door in four days!! I've been on the couch eating rice cakes and rice. It's the only thing I can stomach.
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  Tamiri  




 
 
    
 

Post Fri, Jul 25 2008, 11:01 am
Baked: Challa, choc chip cookies, oatmeal raisin cookies, cheese cake, carrot kugel, yerushalmi kugel

Salads: Tchina, eggplant in vinaigrette, morrocan carrots, lemony kholrabi/carrot/radish, matbucha, potato, stir-fried noodles

Cooked: brisket in home-made "duck sauce", rice cooked in chicken broth, fruit soup, hard boiled eggs

Grilled: 2 whole chickens

If I feel like it I will make fresh salad and/or purple cabbage salad and/or cucumber salad tomorrow, but I don't think I will be up to it before seuda shlishit.


Last edited by Tamiri on Sat, Jul 26 2008, 3:00 pm; edited 1 time in total
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  Toot  




 
 
    
 

Post Fri, Jul 25 2008, 2:56 pm
I finally went shopping and started cooking, here's what I have -

Friday night:
Homemade challah from the freezer, salatim
Green salad
Salmon teriyaki
Rice pilaf
Asparagus
Ice cream and strawberries and cream for dessert!

Shabbat lunch:
Cold tomato basil soup
Green salad
Breaded chicken (baked shnitzel)
Shredded green beans with citrus zest
Sushi bowl w/ toasted nori, avacado and brown rice
any available leftovers
Whole wheat choc. chip cookies
Fruit (guest bringing)
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  Capitalchick  




 
 
    
 

Post Thu, Jul 31 2008, 11:10 am
Here's what we're having this week:

Appetizers:
Challah
Olives / Pickles
Hummus
Quinoa tabouleh
Breaded "Scallops"

Main:
Green Salad
Chicken
Basmati Rice

Dessert:
chocolate chip banana bread
fruit

Shabbos Lunch:
Sephardic gefilte fish
Edamame salad (chickpeas, peppers, purple onion, asparagus)
Quinoa tabouleh
Schnitzel
Anise Meatballs
Green salad
Chocolate chip banana bread
fruit
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