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Forum
-> Recipe Collection
-> Fish
Do you eat the skin of samon?
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| Yes |
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21% |
[ 31 ] |
| No I don't like it |
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63% |
[ 92 ] |
| No because it's unhealthy |
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4% |
[ 6 ] |
| I don't eat salmon |
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4% |
[ 7 ] |
| I buy it without the skin |
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6% |
[ 10 ] |
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| Total Votes : 146 |
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daredevil
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 Fri, Jul 21 2023, 12:09 pm
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The bottom part. Do you remove it raw or cooked?
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 0
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Amarante
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Fri, Jul 21 2023, 12:12 pm
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I try to buy skinless salmon - if it has skin it is easier to remove after cooking and it doesn't seem to impact the recipes. It is more difficult to remove skin from raw fish.
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4
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cbg
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Fri, Jul 21 2023, 12:35 pm
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I remove it and then make it crispy in the oven and eat it. Yum 😋
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10
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hodeez
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Fri, Jul 21 2023, 12:36 pm
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Noooooooo no no no no no. No.
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18
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tweety1
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Fri, Jul 21 2023, 12:40 pm
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I ask the fish store to remove the skin
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5
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AlwaysGrateful
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Fri, Jul 21 2023, 12:43 pm
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1
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ocean blue
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Fri, Jul 21 2023, 12:44 pm
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We are not picky eaters and love salmon but noone eats the skin. I do cook or bake it with the skin on though because it keeps the fish moist.
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3
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teachkids
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Fri, Jul 21 2023, 12:45 pm
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I cook it with it on because it's too hard to get off raw and when I serve it you just scoop the fish out if it. My husband does eat it though I think
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0
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mommyhood
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Fri, Jul 21 2023, 12:52 pm
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I like the way salmon tastes when it’s cooked with skin but I won’t eat the skin so I usually take it off after it’s cooked. If I’m having company I remove the skin before cooking or buy skinless. It looks neater when it’s served.
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4
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singleagain
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Fri, Jul 21 2023, 1:54 pm
| cbg wrote: | | I remove it and then make it crispy in the oven and eat it. Yum 😋 |
This I only eat it if it's toasty. Sometimes it's hard to make it toasty and I don't bother if I'm not. You know feeling it but I don't specifically avoid it
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1
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The Happy Wife
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Fri, Jul 21 2023, 1:56 pm
| cbg wrote: | | I remove it and then make it crispy in the oven and eat it. Yum 😋 |
I make it crispy on the stove. Deeee-licious!
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1
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OBnursemom
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Fri, Jul 21 2023, 1:58 pm
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Only if it’s crispy. So not usually, but sometimes.
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1
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agreer
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Fri, Jul 21 2023, 2:48 pm
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Yummmmmmmmmm, of course I do.
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0
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bgr8ful
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Fri, Jul 21 2023, 2:52 pm
Eeewwwe ew ew ew ew.
Are you all being serious?? Fish skin???
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4
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NechaMom
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Fri, Jul 21 2023, 3:23 pm
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I’m shocked 15 people eat it. To me it’s unappetizing and that’s just because I was looking for a nice word. It’s a lot worse than that.
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3
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zaq
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Fri, Jul 21 2023, 3:29 pm
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No, I don't eat the skin of anything that's not a plant. I imagine crisp salmon skin is yummacious, and it's loaded with nutrients, but I prefer to get my healthy fats in other ways.
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1
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dena613
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Fri, Jul 21 2023, 3:32 pm
| cbg wrote: | | I remove it and then make it crispy in the oven and eat it. Yum 😋 |
I know someone who does that
Not my taste
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0
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justforfun87
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Fri, Jul 21 2023, 4:11 pm
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I bake with skin on and then flake off the fish when eating.
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0
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Thisisnotmyreal
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Fri, Jul 21 2023, 4:13 pm
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If I take the time to personally take off the scales and make sure it's perfect then yes. But it takes a lot of effort so I don't.
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0
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