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-> Fish
Busybee5
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 Mon, Jun 12 2023, 8:13 am
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I'm the oven, or should I let it thaw first? I don't really have much time that's why I'm asking, otherwise I'd just wait.
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hiitsme
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Mon, Jun 12 2023, 8:18 am
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Sure, just needs more time in the oven.
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chili-n-cholent
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Mon, Jun 12 2023, 8:19 am
it's better to defrost at least a little bit.
Place salmon in a plastic bag in cool water, it will help thaw it quicker.
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BrisketBoss
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Mon, Jun 12 2023, 9:17 am
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Yes. I follow the instructions I found online somewhere. I cook from frozen in the oven at 450F for 8 minutes and then add the sauce/seasonings (these stick better when it's less frozen). And then back in the oven for 12 or 13 minutes and test for doneness. I don't like overcooked salmon, so I'm careful.
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mushkamothers
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Mon, Jun 12 2023, 9:19 am
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You can, I've done it, texture does get mildly affected so best to thaw as much as you can first
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Busybee5
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Mon, Jun 12 2023, 9:48 am
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Thanks for all replies, I put it in water and it's already completely defrosted!
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