Leftover veggies from Gefilte fish

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection -> Fish

View latest: 24h 48h 72h

imab

Fri, Jul 04 2008, 12:54 am

Hi,
I often make the loaf gefilte fish and boil with veggies, carrots, onions and celery. We always eat the carrot with the fish but the onions and celery always get leftover. With shmita here I think a lot more about waste and I hate it that I throw them out. Any ideas of how to use them despite their very fishy taste?
thanks

yo'ma

Fri, Jul 04 2008, 5:00 am

would it make a difference in the taste if you don't put them in?

montrealmommy

Fri, Jul 04 2008, 6:43 am

You can puree them and add them to tuna or salmon croquettes

or add to tuna salad (in stead of mayo)

greenfire

Fri, Jul 04 2008, 7:55 am

put in less veggies and simply eat them all ... serve on top of the fish ...

Page 1 of 1

Recent Topics

Forum -> Recipe Collection -> Fish

	Replies	Last Post
Gluten free fish sticks and knaidel mix-exist? by amother Allergies	4	Yesterday at 4:38 pm by amother
Can I freeze pastas with sauce (leftover from a schoollunch) by bargainlover Dairy & Pareve Meals	3	Mon, Nov 04 2024, 1:02 pm by mha3484
Cooking veggies for the main in large quantities by amother Healthy Lifestyle/ Weight Loss/ Exercise	10	Sun, Nov 03 2024, 6:52 am by amother
Freezing leftover food by amother Kosher Kitchen	5	Thu, Oct 31 2024, 4:34 pm by imanotmommy
Defrosted cooked fish for shabbos by rose613 Fish	1	Tue, Oct 22 2024, 7:05 pm by jflower

Imamother may earn commission when you use our links to make a purchase.