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Forum -> Recipe Collection -> Shabbos and Supper menus
Quinoa salad for sheudas shlishis



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allthingsblue  




 
 
    
 

Post Fri, Apr 28 2023, 7:42 am
Anyone have a good easy recipe? No cilantro please and no Craisins.
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  allthingsblue




 
 
    
 

Post Fri, Apr 28 2023, 11:35 am
Bump
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samantha1




 
 
    
 

Post Fri, Apr 28 2023, 11:54 am
Put in any veggies u like (baby corn , peppers , carrots , chickpeas , onions , cucumbers , shredded cabbage …) and do equal amounts oil , red wine vinegar and maple syrup and salt to taste.
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Chayalle




 
 
    
 

Post Fri, Apr 28 2023, 2:36 pm
I do a yummy recipe with roasted sweet potatoes, roasted zucchini, greens (romaine lettuce or spinache), quinoa, string beans, and a pesto dressing. (Vegetables can be subbed for your favorites....)

1 large sweet potato, cubed
2 zucchini, cubed
Lay sweet potato and zucchini on separate baking sheets. Drizzle well with oil, salt, pepper, and garlic powder. Roast at 450 – zucchini for 15 minutes and sweet potato for 30 minutes – both should be soft. (I just put in the oven with whatever else I'm baking at whatever temperature till soft).
16 oz baby spinach (or romaine. And I don't measure)
¾ cup quinoa, cooked according to package directions (I cook with water and salt in my rice cooker)
½ red onion, finely diced (I sometimes leave out)
¼ lb. green beans, lightly steamed (can be done in oven) and chopped
½ cup grape tomatoes
3 Tbsp. sunflower seeds (I leave out)

Dressing:
1 tbsp mustard
1 tsp honey
½ cup olive oil
½ cup fresh basil, chopped (3-4 cubes frozen)
1 clove garlic
1 tsp salt (might need to omit if using frozen basil as it comes salted. Use to taste)
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ra_mom




 
 
    
 

Post Fri, Apr 28 2023, 2:41 pm
My fave is Quinoa with cubed avocado, tomato, red onion, scallion and lemongrette.
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