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General tao chicken



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Tila




 
 
    
 

Post Thu, Oct 27 2005, 12:33 pm
Any one have a recipe?? I have one and its not like the one I tried at a kosher chinese rest!
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Kumphort




 
 
    
 

Post Thu, Oct 27 2005, 1:58 pm
ironchef makes a good sauce.
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LoveMy2Kids




 
 
    
 

Post Wed, Nov 23 2005, 9:06 pm
I'm not sure if this is what you had in mind, but try it and let me know how it turns out. I don't have any measurements more specific than this.

eggs
¼ tsp salt
¼ tsp white pepper
2 (more) tabl corn starch

dip cutlet strips in mixture then dip in corn starch or flour and fry

Sauce

¼ cup sugar
¼ cup soy sauce
1 ½ tspn minced garlic
2 tabl minced ginger
2 tabl hoisin sauce
(3 tspn sugar)
3 tspn white vinegar
2 tspn wine
2 tabl corn starch

pour sauce over chicken strips and bake 10 min

optional - add scallions and sauteed pepper before baking
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mimsy7420




 
 
    
 

Post Tue, Sep 05 2006, 4:40 pm
anyone tried this? it looks good!
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bonzie




 
 
    
 

Post Wed, Sep 27 2006, 6:12 pm
I tried it, I wouldn't put in as much soy sauce the next time, but otherwise it was fine
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PinkandYellow




 
 
    
 

Post Mon, Dec 04 2006, 4:48 am
Quote:
2 tabl hoisin sauce


whats hoisin sauce? what type of flavor does it give and what brand is it?
also, how many eggs? and can I use black pepper instead of white?
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NotInNJMommy




 
 
    
 

Post Mon, Dec 04 2006, 8:48 am
fyi, I've had a hard time finding kosher hoisin sauce. The only one I've seen is Iron Chef (chaf-k parve), but I haven't tried it.
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Dini




 
 
    
 

Post Mon, Jan 15 2007, 4:52 pm
do u think I can make this w/o the hoisin & ginger?
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