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-> Chicken/ Turkey
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spinkles
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 Sun, Jun 15 2008, 10:54 am
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Thanks for your replies, everyone. Seems there are different ways of doing it. I'm going to try the "high temp first, then cover and bake on lower" method and see how it goes. But it seems like people use different cooking times. If I'm making chicken pieces (dark meat) and am baking on 350, should it take an hour or hour and a half or two??? My husband hates chicken that's not completely cooked. The advice you see in cookbooks about piercing the chicken and seeing if clear juices run out has not worked for me. He finds it too underdone at that stage.
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