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Cooking for a crowd



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sa613




 
 
    
 

Post Mon, Dec 19 2022, 3:43 pm
I have a vague memory that many years ago (like 20) there was a heimishe sisterhood type cookbook for cooking for a crowd. Every recipe served 25 or 50 and instructions detailed how many pans to divide it in, etc. Anyone have any idea what I'm talking about? I'd love to track down a copy of it or something similar.
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Post Mon, Dec 19 2022, 3:51 pm
Possibly nitra cookbook?

Its on kosher.com
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