ISO recipe with fennel and/or kohlrabi

relaxation

Thu, Dec 08 2022, 2:36 pm

I like trying new things from time to time and I bought these two vegetables. Does anyone have a salad recipe that would include any of these too ingriedients ?

menucha18

Thu, Dec 08 2022, 2:40 pm

I slice fennel thinly. Toss with chunks of oranges. Pour over olive oil lemon juice salt and pepper. My kids can’t get enough.

Thu, Dec 08 2022, 3:32 pm

Kohlrabi you can grate and mix with grated carrot to make coleslaw

cbg

Thu, Dec 08 2022, 3:35 pm

menucha18 wrote:

I slice fennel thinly. Toss with chunks of oranges. Pour over olive oil lemon juice salt and pepper. My kids can’t get enough.

I do the same minus the oranges - I think I’ll try it next time

Kohlrabi Salad
Cube kohl rabi -after you washed and peeled
Slice celery
Mix
Dressing - to taste
Mayo, lemon juice, sweetner, salt and pepper
Before serving
Mix and add salted dry roasted cashews - that’s what makes this salad so special

mushkamothers

Thu, Dec 08 2022, 3:43 pm

Fennel just sliced with radishes and dressed with lemon olive and salt.
The radishes do turn it pink after a day or two

socialbutterfly

Thu, Dec 08 2022, 3:49 pm

mushkamothers wrote:

Fennel just sliced with radishes and dressed with lemon olive and salt.
The radishes do turn it pink after a day or two

This! But we do…

Fennel
Radish
Cucumber
Toss with vinegar, oil, lots of n salt and pepper. Super refreshing and crisp

ImaMum

Thu, Dec 08 2022, 4:08 pm

menucha18 wrote:

I slice fennel thinly. Toss with chunks of oranges. Pour over olive oil lemon juice salt and pepper. My kids can’t get enough.

I do the same but also with cucumber and red onion added. I think the recipe might be in by1.

Kohlrabi we like cut in sticks for dipping into dips or hummus etc

Amarante

Thu, Dec 08 2022, 4:09 pm

Roasted Vegetable Salad with Honey Dressing

Serves 4

1 medium red onion, cut into 8 wedges
1/2 pound sweet potatoes, peeled and cut into 1-inch chunks
1/2 pound small red thin-skinned potatoes, cut in half
1 medium fennel bulb, ends trimmed and cut into 8 wedges
1 red bell pepper, cut into 1-inch chunks
4 tablespoons extra-virgin olive oil, divided
1 teaspoon kosher salt, divided
1 teaspoon pepper, divided
1/2 cup coarsely chopped walnuts
2 tablespoons red wine vinegar
2 to 3 tablespoons honey
5 cups loosely packed mixed salad greens

Preheat oven to 425°. Toss onion, sweet and red potatoes, fennel, and bell pepper in a large bowl with 3 tbsp. oil and 1/2 tsp. each salt and pepper. Transfer vegetables to a rimmed baking sheet.

Roast vegetables until tender and golden, about 40 minutes, turning over halfway through baking time. About 10 minutes before they're done, sprinkle walnuts on baking sheet with vegetables and toast until golden.

Meanwhile, in a small bowl, whisk together 1 tbsp. oil, the vinegar, honey, and 1/2 tsp. each salt and pepper.

Toss greens in a large bowl with one-quarter of dressing; divide among plates. Let vegetables cool about 5 minutes, then transfer to the large bowl. Toss with walnuts and about two-thirds of remaining dressing; spoon over greens. Serve with remaining dressing on the side.

Rutabaga

Thu, Dec 08 2022, 4:15 pm

Not a salad, but this is a simple chicken recipe that calls for fennel:
https://www.foodandwine.com/re.....emary