 |
|
 |
 |
|
|
Forum
-> Yom Tov / Holidays
happymommy6
↓
|
 Sat, Oct 08 2022, 11:31 pm
Please help me...what do I do with it?
Thanks
| |
|
| Back to top |
 0
 0
|
care4u
|
Sun, Oct 09 2022, 12:00 am
Navel pastrami?
Leave in bag. Fill pan with water, put in roast in oven at 200 overnight or 6-8 hours.
Serve warm.
| |
|
| Back to top |
0
0
|
content
|
Sun, Oct 09 2022, 12:02 am
You can also do it in a pot.
It might not need that many hours. Depending on the weight.
| |
|
| Back to top |
0
0
|
ra_mom
|
Sun, Oct 09 2022, 12:40 am
|
Slice it will cold. Gently reheat it before serving.
| |
|
| Back to top |
0
0
|
↑
happymommy6
|
Sun, Oct 09 2022, 8:14 am
Thanks for your replies!
It's fully cooked. Doesn't say navel pastrami. Came frozen. ( From Chasdei Lev)
| |
|
| Back to top |
0
0
|
| Related Topics |
Replies |
Last Post |
|
|
Recipe for good juicy moist w/ gravy turkey roast
|
0 |
Wed, Nov 27 2024, 9:09 pm  |
|
|
Rib eye roast
|
3 |
Wed, Nov 27 2024, 2:28 pm |
|
|
Pastrami pickled corned beef
|
4 |
Thu, Nov 21 2024, 11:33 pm |
|
|
Potato kugel with pastrami
|
5 |
Wed, Nov 13 2024, 8:51 pm |
|
|
Cooked quinoa
|
5 |
Sun, Oct 27 2024, 11:37 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
