|
|
|
|
|
Forum
-> Yom Tov / Holidays
corolla
↓
|
Fri, Oct 07 2022, 8:17 am
How high or low should I leave it over YT? I want to be able to put food in there in the morning (possibly still frozen) and have it warm, but not dried out, 3-4 hours later.
I also don't want to leave it too high so the kitchen doesn't get too hot.
| |
|
Back to top |
0
0
|
↑
corolla
↓
|
Fri, Oct 07 2022, 8:55 am
SG18 wrote: | Not lower than 350 |
Really? That seems a bit high to me. I don't want to bake anything, just warm it up.
| |
|
Back to top |
0
0
|
bargainlover
|
Fri, Oct 07 2022, 8:56 am
I always do 225 - my food is cooked and it defrosts well at this temp. I put in 1-2 hours before depending what
| |
|
Back to top |
0
0
|
4thebooks
|
Fri, Oct 07 2022, 8:58 am
I do 235 but food should be fully cooked and somewhat defrosted.
| |
|
Back to top |
0
0
|
lkwdmom2
|
Fri, Oct 07 2022, 9:03 am
I do 250 takes about an hour for food to warm up. Food straight from freezer takes 2-3 hours
| |
|
Back to top |
0
3
|
LK1
↓
|
Fri, Oct 07 2022, 9:21 am
lkwdmom2 wrote: | I do 250 takes about an hour for food to warm up. Food straight from freezer takes 2-3 hours |
Same. Doing for years and it's great!
| |
|
Back to top |
0
1
|
↑
SG18
|
Fri, Oct 07 2022, 9:25 am
Oh, I thought you wanted to cook from frozen. Are you talking about cooking before and freezing?
| |
|
Back to top |
0
0
|
flowerpower
|
Fri, Oct 07 2022, 9:38 am
225 is the ideal number. Mine can only be on 200 or 250 so will make it on 250 iyh
| |
|
Back to top |
0
0
|
↑
corolla
↓
|
Fri, Oct 07 2022, 10:31 am
SG18 wrote: | Oh, I thought you wanted to cook from frozen. Are you talking about cooking before and freezing? |
No, all the food is cooked, but some will be frozen.
| |
|
Back to top |
0
0
|
↑
corolla
|
Fri, Oct 07 2022, 10:31 am
LK1 wrote: | Same. Doing for years and it's great! |
Do you find that your kitchen gets hot?
| |
|
Back to top |
0
0
|
↑
LK1
|
Fri, Oct 07 2022, 10:32 am
corolla wrote: | Do you find that your kitchen gets hot? |
Not especially... never noticed
| |
|
Back to top |
0
0
|
estreya
|
Fri, Oct 07 2022, 11:34 am
225 to 250 max. It will take a few hours to reheat, depending on how big/dense the items your'e reheating are. We usually keep it at 225.
| |
|
Back to top |
0
0
|
Ema of 5
|
Fri, Oct 07 2022, 11:51 am
I was going to say this. We leave ours at 225 or 250 I think. Putting in frozen food is risky, I wouldn’t do it. It might not be ready on time.
| |
|
Back to top |
0
0
|
mha3484
|
Fri, Oct 07 2022, 11:52 am
I like to make some fresh food on YT like veggies so I leave the oven at 300. If everything is cooked and your just warming up 225-250 is perfect.
| |
|
Back to top |
0
0
|
Related Topics |
Replies |
Last Post |
|
|
Potato kugel without an oven?
|
4 |
Fri, Nov 29 2024, 1:44 am |
|
|
Warming food in an oven for shabbos?
|
43 |
Tue, Nov 26 2024, 2:53 pm |
|
|
Roaster Oven instead of Crock Pot for Shabbos/ other Ideas?
|
0 |
Tue, Nov 26 2024, 11:09 am |
|
|
Are you happy with adventium oven?
|
0 |
Thu, Nov 07 2024, 1:11 pm |
|
|
Non watery Gefilte fish. In oven
|
6 |
Tue, Oct 22 2024, 4:33 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|