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Forum
-> Recipe Collection
-> Chicken/ Turkey
girliesmommy
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 Tue, May 27 2008, 9:16 am
Cookie, I decided to save you some work while you make your fish patties! 
2 tsp. salt
1 tsp. paprika
3/4 tsp. cayenne pepper
1/2 tsp. onion powder
1/2 tsp. thyme
1/2 tsp. white pepper
1/4 tsp. garlic powder
1/4 tsp. black pepper
1 whole roasting chicken (3 lb.)
1 cup chopped onion
Preheat oven to 250 degrees. Combine all spices in a small bowl. Rinse chicken inside and out. Drain well. Rub spice mixture over skin and inside of chicken. Place in a resealable plastic bag. Seal and refrigerate overnight.
When ready to roast, stuff the cavity with onions. Place the chicken breast side down in a roasting pan. Roast uncovered for about 5 hours or unitl pan juices start to caramelize on the bottom of the pan and chicken is golden brown. Baste occasionally with pan juices.
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Abigail
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Tue, May 27 2008, 9:26 am
thanx so much!! looking forward to trying it.
now all I need is the fish one!
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cookielady
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Tue, May 27 2008, 9:27 am
Wow, that was fast! I was about to post it.
Now I will post the fish one for abigail.
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sunshine!
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Tue, May 27 2008, 9:45 am
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Great way to use my cayenne pepper... How many times do I have to make this chicken to finish the jar??
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ChossidMom
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Tue, May 27 2008, 10:43 am
| girliesmommy wrote: |
Preheat oven to 250 degrees. Combine all spices in a small bowl. Rinse chicken inside and out. Drain well. Rub spice mixture over skin and inside of chicken. Place in a resealable plastic bag. Seal and refrigerate overnight.
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It may be a good idea NOT to preheat your oven the night before you do the roasting 
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girliesmommy
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Tue, May 27 2008, 10:57 am
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LOL! I just copied it straight out of the cookbook, but I think you're right... not a good idea!
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myfriends715
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Tue, May 27 2008, 10:58 am
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I make this in the crockpot and it comes out awesome.. also if you forget to marinate it.. dont worry you casn cook it rght away it will still b awesome
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sv9506
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Mon, Jun 02 2008, 10:17 am
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my friends - How long do you cook it in the crockpot? Also at what heat setting?
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myfriends715
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Fri, Jun 06 2008, 11:03 am
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I cook on low abt. 4-6 hrs
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cookielady
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Wed, Oct 29 2008, 8:35 am
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Here it is buzimom. I found this recipe on a site called Mimi's cyber kitchen. Its a favorite of my sons.
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buzzinmom
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Wed, Oct 29 2008, 8:43 am
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wow FIVE hours?? that sounds like such a long time!!!
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