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Forum -> Recipe Collection -> Shabbos and Supper menus

Kishke

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mom25 ↓

Fri, Aug 26 2022, 6:32 am

I'm having a lot of guest over shabbos iyh.

I want to slice the kishke in a 9x13, and shabbos put a slice ontop of chulent in each plate.

How do I do it so it keeps moistened not dried out till shabbos morning? Should I put in water or it's going to ruin in?

noosheen

Fri, Aug 26 2022, 7:33 am

I’d wrap the Kishke in parchment paper & then wrap in foil. Then put in cholent before shabbos

↑ mom25 ↓

Fri, Aug 26 2022, 8:03 am

noosheen wrote:

I’d wrap the Kishke in parchment paper & then wrap in foil. Then put in cholent before shabbos

I always do that

But need a few loafs of kishke. Won't fit in my pot. Looking if there's anyway I can keep it in a 9x13 ready sliced. Seems like caterers do that

ra_mom ↓

Fri, Aug 26 2022, 11:10 am

Slice the kishke but keep it tightly packed together as a roll. Wrap it well to retain moisture. Pour a cup of water and a splash of oil into the 9x13 before you put in the wrapped loaves. Seal pan with foil. Also place a pan of just water on the bottom rack of the oven so it doesn't dry out. Keep the oven on a very low setting for shabbos and place the kishke inside.

↑ mom25 ↓

Fri, Aug 26 2022, 11:12 am

ra_mom wrote:

Thanks so much! What do I wrap it in? Foil?

↑ ra_mom

Fri, Aug 26 2022, 11:18 am

mom25 wrote:

Thanks so much! What do I wrap it in? Foil?

Yes. Or you can wrap it in parchment and then again in foil.

↑ mom25

Fri, Aug 26 2022, 11:37 am

ra_mom wrote:

Yes. Or you can wrap it in parchment and then again in foil.

K perfect! Thanks so much!

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