 |
|
|
Forum
-> Recipe Collection
-> Kugels and Side Dishes
A-line
|
 Tue, Jun 18 2024, 9:25 pm
All Kishke recipes, and commercially available kishkes, are sweet. They are made of challah that has sugar, and something sweet is added.
Except Meal Mart.
Which is why it is the most popular version.
What do they add? What is their secret? How can I make a kishke, obviously a fleishig one, that is savory, not sweet, and won't ruin the savory meaty taste of the chulent?
| |
|
| Back to top |
 0
|
| Related Topics |
Replies |
Last Post |
|
|
Kosher diet food meal delivery services
|
3 |
Tue, Oct 01 2024, 7:09 pm  |
|
|
Is the new style velvet band for lace sheitels worth it?
|
15 |
Tue, Oct 01 2024, 11:16 am |
|
|
R"H menu ideas for 30+ people per meal
|
4 |
Sun, Sep 29 2024, 1:41 pm |
|
|
Moroccan-Style Brisket with Dried Fruit & Capers
|
0 |
Fri, Sep 27 2024, 10:53 am |
|
|
4yo boy for wedding? Are vests in style?
|
10 |
Thu, Sep 26 2024, 8:11 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
