 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Meat
myfriends715
↓
|
 Fri, May 23 2008, 12:07 pm
|
any idea what to w/ it? I bought one and am not in the mood of my usual recipes ans we are having guests for shabbos so I want it to be very good
| |
|
| Back to top |
 0
|
sbs
|
Fri, May 23 2008, 3:57 pm
it's probably too late but for next time,
I usually have it completely defrosted, and then pierce it all over, then if I'm not lazy I put slices of fresh garlic in the holes, if I am lazy I just smear tons of minced garlic on top of it. I pour lots of black pepper on it, and a can of beer. (beer makes the meat melt in your mouth like butter) I marinated it overnight, then bake it the next day covered and uncover it a little at the end so the top should get somewhat crispy.
it's heavenly, I make it whenever I have guest, and I have gotten rave, rave, reviews.
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
Apple roast?
|
0 |
Tue, Oct 22 2024, 10:02 pm  |
|
|
Chicken roast
|
2 |
Wed, Oct 16 2024, 1:59 pm |
|
|
Chicken roast
|
10 |
Tue, Oct 15 2024, 11:42 am |
|
|
Roast in oven
|
9 |
Tue, Oct 15 2024, 8:35 am |
|
|
Can I use a French Roast recipe for a Brisket?
|
8 |
Mon, Oct 14 2024, 9:12 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
