ISO homemade gefilta recipe that isn't soggy

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rofa

Fri, Feb 04 2022, 7:37 am

All the homemade gefilta fish I've tried are always very soggy or waterlogged compared to the more 'cakey' commercial ones.

Does anyone have a recipe that makes a firm, denser (?) loaf?

What is it that results in a soggy vs firm loaf? Is it the ratio of ground fish to flour?

chocolate moose

Sun, Feb 06 2022, 8:08 pm

fillers definitely help

ra_mom

Sun, Feb 06 2022, 8:10 pm

The more you knead the fish mixture with the dough hook, the better it will hold together and the more firm the consistency.

bsy

Sun, Feb 06 2022, 8:11 pm

Bake it

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