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Your chicken soup

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jims1557 ↓

Thu, Jan 13 2022, 7:30 am

What is something interesting you put in your chicken soup that makes it yours and extra yummy?

6000miles

Thu, Jan 13 2022, 8:50 am

There was literally just last week an article about it in the family first. Worth reading it!! I got so many tips there. I put a beet in last week and gave it such a gorgeous color, and so many health benefits!

Last edited by 6000miles on Thu, Jan 13 2022, 8:57 am; edited 1 time in total

ShishKabob

Thu, Jan 13 2022, 8:51 am

a piece of garlic

ra_mom ↓

Thu, Jan 13 2022, 8:51 am

Dill, fresh garlic cloves, and no onion (of course the other veggies each give specific delicious flavor).

jellybelly94

Thu, Jan 13 2022, 8:52 am

Honey, chicken soup mix paprika for color (dill weed, drip of thyme and rosemary!)

frummom7

Thu, Jan 13 2022, 8:54 am

Celery, a sprinkling of sugar

Mermaidinexile

Thu, Jan 13 2022, 9:00 am

So I can brag because I'm anon here: mine comes out amazing (as in neighborhood famous) and here's exactly what I do:

Sautee onions and whole chicken in olive oil

Add: water, Parsnip, Turnip, sweet potato, Zucchini,carrots.

Add: salt, pepper, hot pepper flakes

Cook on low all night. Cool, leave in fridge, put back on flame a few hours before shabbos, clean out bones/skin/white meat, add matzaballs.

ChalieB

Thu, Jan 13 2022, 9:01 am

Parsnip, all the dill, and celery

↑ jims1557 ↓

Thu, Jan 13 2022, 9:25 am

jellybelly94 wrote:

Honey, chicken soup mix paprika for color (dill weed, drip of thyme and rosemary!)

Honey! That's so interesting! May I ask why?

Eemaof3

Thu, Jan 13 2022, 9:29 am

Parsnip, sweet potato, celery, carrot, onion, bouillon, bones and chicken bottoms

Chickensoupprof

Thu, Jan 13 2022, 9:41 am

Turkey neck, carcass of chicken and chicken wings/drumsticks. Salt and onion is the basic.

If I had time to go to the stores (because well the chicken is from freezer) and thought about to I add courgette, carrots, fresh parsley and dill, parsley root in mesh bags. Cause I love the broth and I make a batch for freezing

anonymrs

Thu, Jan 13 2022, 9:44 am

Here's what's in it
Carrots
Zucchini
Celery
Onion
Piece of red pepper
Chicken-top and bottom as they both add different flavors
Fresh dill
One tiny slice of fresh ginger
Salt
Cook for at least 4-6 hours
Heaven!!

Too bad can't post anon here, I just deleted the story that goes along with my chicken soup. Oh well....

sky

Thu, Jan 13 2022, 9:46 am

ra_mom wrote:

Dill, fresh garlic cloves, and no onion (of course the other veggies each give specific delicious flavor).

Why no onion? I’ve always found the onion makes such a difference. Curious why you would leave it out

↑ ra_mom

Thu, Jan 13 2022, 9:48 am

sky wrote:

Why no onion? I’ve always found the onion makes such a difference. Curious why you would leave it out

I don't like the flavor it gives the broth- I like the sweeter flavor of the veggies with the garlicky element.
I love onions in general btw 😋.

↑ jims1557

Thu, Jan 13 2022, 9:49 am

I put slices of potato. It's unconventional but once you try it there's no going back.

Chayalle

Thu, Jan 13 2022, 10:12 am

a piece of ginger and fresh dill (in a mesh bag with the chicken). I also put either a turnip or a beet, sweet potato, zucchini, carrots, garlic, celery, and sometimes a parsnip. I cook my soup on low for several hours.

jewishmom6

Thu, Jan 13 2022, 10:23 am

jims1557 wrote:

I put slices of potato. It's unconventional but once you try it there's no going back.

I use potato also - I use Faigy Murray chicken soup. I was always curious if it just adds texture to the soup?

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