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Forum -> Recipe Collection -> Shabbos and Supper menus
Recipe for very small chulent?



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jjjjj  




 
 
    
 

Post Fri, Jan 07 2022, 10:10 am
Does anyone have a tiny chulent recipe? For 4 people or so. Thanks
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pknt  




 
 
    
 

Post Fri, Jan 07 2022, 10:14 am
I make this one https://www.youtube.com/watch?.....eller
I don't put in the onion and neither the potatoes.
It's delicious!
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  jjjjj  




 
 
    
 

Post Fri, Jan 07 2022, 10:33 am
KeeGay wrote:
I make this one https://www.youtube.com/watch?.....eller
I don't put in the onion and neither the potatoes.
It's delicious!


Thanks, but it looks huge! that's a lot of beans and barley
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lukshin




 
 
    
 

Post Fri, Jan 07 2022, 10:36 am
-3/4 Cholent bag. 3/4 Barley bag.(for the beans and barley need to see how much fits in a small cholent pot)
-small piece of meat.
-2-3 potatoes
-1-2 onions...

Then spice it: ketchup, hot sauce, oil, spices...
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ra_mom  




 
 
    
 

Post Fri, Jan 07 2022, 10:36 am
jjjjj wrote:
Does anyone have a tiny chulent recipe? For 4 people or so. Thanks

What size is your crockpot?
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  pknt




 
 
    
 

Post Fri, Jan 07 2022, 10:38 am
jjjjj wrote:
Thanks, but it looks huge! that's a lot of beans and barley
I put less of everything.

Last edited by pknt on Fri, Jan 07 2022, 10:45 am; edited 1 time in total
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  jjjjj  




 
 
    
 

Post Fri, Jan 07 2022, 10:42 am
ra_mom wrote:
What size is your crockpot?


2 quarts I think? I have a ton of delicious recipes, but I was hoping to get actual measurements to make something smaller this week.
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  ra_mom




 
 
    
 

Post Fri, Jan 07 2022, 10:47 am
jjjjj wrote:
2 quarts I think? I have a ton of delicious recipes, but I was hoping to get actual measurements to make something smaller this week.

2/3 cup dry cholent beans (soak them)
2 tsp each salt & paprika
onion, garlic and other seasonings
1 potato, peeled and chunked
1/4 cup pearl barley
1/2 lb chunk of meat

Add 3 cups water. Cook on low. If there's room, add more water than that.
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  jjjjj




 
 
    
 

Post Fri, Jan 07 2022, 10:48 am
ra_mom wrote:
2/3 cup dry cholent beans (soak them)
2 tsp each salt & paprika
onion, garlic and other seasonings
1 potato, peeled and chunked
1/4 cup pearl barley
1/2 lb chunk of meat

Add 3 cups water. Cook on low. If there's room, add more water than that.


thanks
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