My version of Sunshine's Strawberry Crunch Ice Cream

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chocolate moose ↓

Sun, Mar 30 2008, 5:40 pm

Sunshine's Strawberry Crunch Ice Cream
with my changes

For the Crunch:
1 cup brown sugar
2 cups or 4 sticks margarine
4 C flour

Mix together slightly to form crumbs, bake in 9 by 13 deep pan until brown. Set aside.

Alternatively, you can crunch up vanilla or any plain cookie.

For the Ice Cream:
16 oz triangle whip
8 oz marshmallow creme
16 oz frozen strawberries

Beat the whip in a large bowl. (It takes at least 10 minutes.) When stiff, add your fluff and the defrosted strawberries.

Layer your crunch, ice cream, and the rest of the crunch in your 9 by 13 pan. Freeze.

Last edited by chocolate moose on Sun, Mar 30 2008, 6:30 pm; edited 1 time in total

sunshine! ↓

Sun, Mar 30 2008, 6:26 pm

No fair!! That was MY recipe!!! I should be getting the credit!!!!!!!!

↑ chocolate moose ↓

Sun, Mar 30 2008, 6:30 pm

bujmp for sunshine

yo'ma

Sun, Mar 30 2008, 6:32 pm

sunshine looks better than squash for ice-cream anyway, no offense squash.

Mimisinger ↓

Sun, Mar 30 2008, 8:26 pm

What's triangle whip? Reg. whip?

↑ sunshine! ↓

Sun, Mar 30 2008, 8:27 pm

yes, it is a 16 oz carton

agh ↓

Sun, Mar 30 2008, 9:23 pm

is marshmellow cream marshmellow fluff??

↑ sunshine! ↓

Sun, Mar 30 2008, 9:24 pm

yes

B'tzimtzim ↓

Sun, Mar 30 2008, 9:28 pm

Quote:

Layer your crunch, ice cream, and the rest of the crunch in your 9 by 13 pan. Freeze.

I am confused about the crunch part. Do we bake it all? Or do we leave some for the topping?

↑ Mimisinger ↓

Sun, Mar 30 2008, 9:34 pm

I think you bake all the crunch and then layer it - put half under the ice cream and half on top of the ice cream.

↑ sunshine! ↓

Sun, Mar 30 2008, 10:46 pm

I posted this recipe some time ago and it was made by chocolate moose and reposted.
Here is the original:
Posted: Wed, Mar 19 2008, 12:13 pm Post subject: re: What's your favorite ice cream?

This one is not hard to make at all and a big hit in our house.
Strawberry Crunch Ice Cream

Crunch: 1 cup flour
1/4 cup brown sugar
1/2 cup melted margarine
Mix together until crumbly mixture forms
Bake on a cookie sheet for 20 minutes, stirring occasionally. Set aside

Ice Cream:
8 oz marshmallow fluff
1 16 oz container whipped topping
1 16 oz container frozen strawberries (defrosted and blended)

Whip up the topping until stiff and blend in the marshmallow fluff, mixing well. Add the strawberries and mix.
In a 9X13 layer crunch, ice cream, crunch and freeze. It's yummy!

↑ Mimisinger

Mon, Mar 31 2008, 12:42 am

Can you make this into a Pesach version? w. potato flour or matzo meal?

↑ chocolate moose ↓

Mon, Mar 31 2008, 10:47 am

I don't see why you can't make it for pesach. you just need tomodify the crunch prt.

sunshin, it wasn't enough crunch, that's why I quasdrupled the amounts. to tell yu the truth, I wouldn't hve m inded MORRE crunch, even ....

also, youdon't have to blend the fruit.

↑ B'tzimtzim

Mon, Mar 31 2008, 5:01 pm

Try making it for Pesach using Lady Fingers instead of the crunch.

I wonder what would happen if I tried this with strawberry fluff. Do you think it would be too strawberry-ish?

↑ agh ↓

Wed, Apr 02 2008, 1:20 pm

I just made this dessert, but my marshmellow fluff got very hard wheni mixed it with the strawberries. is that supposed to happen??

↑ chocolate moose ↓

Wed, Apr 02 2008, 1:56 pm

was it old ?

↑ agh

Wed, Apr 02 2008, 2:20 pm

it was a new tub but probobly in my pantry fo a few months (but nrver opened)

↑ chocolate moose ↓

Wed, Apr 02 2008, 2:31 pm

did it feel hard as you spooned it in ?

↑ chocolate moose

Sun, May 11 2008, 5:49 pm

I made it again today and it turned out gorgeous ; instead of the crunch, I used a large bag of crunched up sandwich cookies.

I had enough for 2 9 by 13's, with cookies left over.

goodgirl

Fri, Sep 26 2008, 11:35 am

can I use fresh strawberries?? or I need the frozen since they are mushier?

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