Nut coated chicken cutlet/schnitzel

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Nomad ↓

Wed, Mar 26 2008, 9:55 pm

Hi!

I was by someones house recently and they served a chicken cutlet that was coated with some nuts and it also had a little bit of a sweet taste. Does anyone know this recipe??

Thanks!

Love My Babes

Wed, Mar 26 2008, 9:58 pm

my friend makes one with ground almonds and has a sauce with apricot jam if u interested I can try to get the recipe.

Hannah! ↓

Wed, Mar 26 2008, 11:03 pm

edit

Last edited by Hannah! on Sun, May 04 2008, 1:50 pm; edited 1 time in total

cookielady ↓

Wed, Mar 26 2008, 11:16 pm

I warm the honey first and mix it with spices. Dip the cutlet in that, then dip in ground pecans and bake. Its really good.

↑ Nomad ↓

Thu, Mar 27 2008, 11:27 am

cookielady - that sounds yummy - what kind of spices? and is that chicken good at room temp like on shabbos day?

Mommish

Thu, Mar 27 2008, 11:41 am

Sounds like a good Pesach recipe!

↑ cookielady ↓

Thu, Mar 27 2008, 3:13 pm

mix in the spices you like. I put in garlic powder, black pepper, paprika and sometimes a grilled chicken spice that I have.

It is very good at room temperature.

chocolate moose ↓

Thu, Mar 27 2008, 4:04 pm

Mommish wrote:

Sounds like a good Pesach recipe!

I tried it but it wasn't our taste. also the nuts are pretty expensive.

↑ cookielady

Thu, Mar 27 2008, 4:23 pm

On Pesach we make alot of nut coated schnitzel. We dip it in pot starch then egg then ground nuts. Its delicious!

↑ chocolate moose

Thu, Mar 27 2008, 4:32 pm

cookielady wrote:

On Pesach we make alot of nut coated schnitzel. We dip it in pot starch then egg then ground nuts. Its delicious!

too much trouble to make that much potato starch.

MahPitom ↓

Thu, Mar 27 2008, 5:46 pm

I make it on pesach. The nuts are fatty so it keeps the chicken moist. It gets eaten as fast as I can fry them! All year round I would get creative with the sauces and seasoning mixed with the egg mixture.

lamplighter

Thu, Mar 27 2008, 5:49 pm

can u do it without the potato starch? u fry it?

↑ MahPitom

Thu, Mar 27 2008, 5:54 pm

Yes, you can do only eggs then nuts. I do fry it… only way to get food into their mouths on over-oily pesach.

↑ Hannah! ↓

Thu, Mar 27 2008, 6:14 pm

edit

Last edited by Hannah! on Sun, May 04 2008, 1:47 pm; edited 1 time in total

greeneyes ↓

Thu, Mar 27 2008, 6:29 pm

There's a recipe in KBD Short on Time called honey-nut-crusted turkey cutlets, which I've tried. Let me know if you want the recipe.

↑ Hannah!

Thu, Mar 27 2008, 6:45 pm

edit

Last edited by Hannah! on Sun, May 04 2008, 1:46 pm; edited 2 times in total

↑ greeneyes

Thu, Mar 27 2008, 6:48 pm

I baked it too! Very Happy

(I think that's how she tells you to do it.)

↑ Nomad

Sun, Apr 06 2008, 8:31 pm

ok so I made the cutelts by dipping it in honey mixed with spices and then dipping that into a cornflake cumb/ground walnut mixture and baked it. it came out really good! thanks everyone!

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