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-> Recipe Collection
-> Soup
mrlv
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 Thu, Sep 23 2021, 3:39 pm
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hi I defrosted chicken soup and knaidlach on monday can I serve it for friday night? thank you
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BadTichelDay
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Thu, Sep 23 2021, 4:50 pm
How old was it before the freezing? Freshly cooked or already with a fridge history?
I'm not sure it is safe and would try to avoid it under normal circumstances.
In an emergency, I would at the very least sniff and taste it very well before use to make sure it hasn't gone off. I'd also re-boil it at high heat, strongly bubbling, for at least 10 minutes if not more.
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jflower
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Thu, Sep 23 2021, 5:38 pm
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I would use it. I'm assuming it was in the refrigerator since Monday. Heat it well. If it smells ok, I would go ahead and serve it.
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bargainlover
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Thu, Sep 23 2021, 5:40 pm
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I made chicken soup Today and was planning on serving Monday is that a problem?
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ra_mom
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Thu, Sep 23 2021, 5:49 pm
| bargainlover wrote: | | I made chicken soup Today and was planning on serving Monday is that a problem? |
That's 4 days and is ok.
If you want it to taste super fresh, freeze now.
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ichbingreit
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Thu, Sep 23 2021, 6:04 pm
I used to keep my chicken soup in the fridge and reboil well before serving up to let’s say 5 days. Until one time I got such terrible food poisoning from it( my family who ate it was fine but I guess I’m sensitive)
I still am traumatized from it and ended up in the er. It was so terrible that now I am super vigilant with these things.
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sub
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Thu, Sep 23 2021, 6:14 pm
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If you kept it in the back of fridge where it’s cold and did not open since mon, should be good. But take a small portion and taste first, just to make sure.
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