 |
|
|
Forum
-> Yom Tov / Holidays
Motherhood
|
 Thu, Sep 16 2021, 6:16 pm
|
Can I cook tomorrow for shabbos and have it also for yom tov? Does it help that I’m only home the night meals which means the last time I need this fish is for Tuesday night?
| |
|
| Back to top |
 0
 0
|
Lotti
|
Thu, Sep 16 2021, 6:45 pm
|
It will be fine. I’ve often coked fish Friday morning. And used it for that Shabbos and the next. Keep it in the back of the fridge, near the ice compartment if you have one.
| |
|
| Back to top |
0
0
|
Cheiny
|
Thu, Sep 16 2021, 6:49 pm
| Motherhood wrote: | | Can I cook tomorrow for shabbos and have it also for yom tov? Does it help that I’m only home the night meals which means the last time I need this fish is for Tuesday night? |
Freeze the part you’ll need for Yom Tov until that day.
| |
|
| Back to top |
0
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
