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  chocolate moose  




 
 
    
 

Post Thu, Mar 13 2008, 7:06 pm
Sun - Mexican dish that I posted here beofre, Mexican salad

Mon -the eggplant thing I didn't get around to making last week, with rice

Tues - lemoney tuna iwth noodles, will post recipe if it's not here already, gren salad

Wed - hotdogs, fhicken nuggets, fries and buns

Thursday night is Purim, right?
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yo'ma  




 
 
    
 

Post Thu, Mar 13 2008, 8:30 pm
bennymother, I knew you liked to cook, but I didn't realize that you do so much. my kids don't eat much, so I don't like working on the food too much. the other day I made meatballs (about 30) and one kid had 2 of them, one had 1 of them and the other two only ate the mashed potatoes. by the way, can I have the wrap recipe please, I couldn't find one, thank you
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shayna82




 
 
    
 

Post Thu, Mar 13 2008, 9:33 pm
next week iyh

sunday- leftovers
monday- fettucini alfredo and butternut squash soup plus salad
tuesday-pan fried fish fillet plus potato side dish- not sure yet
wednesday- pepper steak dinner with rice casserole
thursday- pizza or ziti
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  chocolate moose  




 
 
    
 

Post Sun, Mar 23 2008, 1:59 pm
Sunday - dairy stuffed shells with spinach, veg salad

Monday - Buffalo wings, cashew rice, steamed broccoli

tues - The Meatball Sautee from the Kraft magazine, spaghetti

Wed - either leftovers or something quick like eggs and hash browns or fish from the freezer, undetermined as of yet

thurs - plain boiled pasta or bagels
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  chocolate moose  




 
 
    
 

Post Sun, Mar 30 2008, 1:54 pm
Sun - marinated broiled rib steaks, baked potatoes, steamed string beans

Mon - French Toast Bake from Cookielady, cut up melon, cottage cheese

Tues - mac and cheese from the box, green salad

Wed - broiled burgers, fresh ww buns, chicken nuggets, baked steak fries

Thurs- leftovers if there are any, bagels if I can get them from the store, or plain boiled pasta
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ihyphenated  




 
 
    
 

Post Sun, Mar 30 2008, 10:04 pm
this past week...
Tonite- leftover roast juice ad veggies from shabbos served over leftover potato kugel, steamed artichokes
Thurs- penne with ricotta and broccoli
Weds-apricot-mustard chicken with roasted potatoes
Tues- husband out with friends, I had leftovers and whole-wheat noodles
Mon- mashed potatoes, brussles sprouts, steaks
Sun- frozen cheese ravioli w tomato-mushroom sauce
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  chocolate moose  




 
 
    
 

Post Sun, Apr 06 2008, 2:08 pm
Sun
beef & broc stir fry, Chinese fried rice

Mon
felafel with Israel salad and technia

Tue
Manwich on rolls
slaw - got to use up the cabbage

Wed
Either leftovers or something that I've got in the house already, and isn't too much like the Pesach food. Maybe the bread fish I bought last week ...
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GetReal




 
 
    
 

Post Sun, Apr 06 2008, 3:08 pm
What's the recipe for the rice?
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  chocolate moose  




 
 
    
 

Post Sun, Apr 06 2008, 3:19 pm
I'll bump it up or start one for you.
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  ihyphenated  




 
 
    
 

Post Mon, Apr 07 2008, 3:04 pm
Last week..
Monday- Empanadas and Salad (ground beef, mushrooms, onions and tamarind paste in folded-over puff pastry squares)
Tues- Taco casserole (leftover meat from monday, taco sauce, tortillas) yellow rice, and spicy black beans
Weds- ummmm I forget!!! Maybe chicken or something
Thurs- pasta w low-ish fat bechamel/cheese sauce and mushrooms and parsley.
*Shabbos*
Sunday- we ate cheese toast. DH had herring...
Tonight- maybe steaks or something? We got some nice steaks when we went shopping yesterday.
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  Beauty and the Beast  




 
 
    
 

Post Mon, Apr 07 2008, 3:20 pm
yum, bechamel sauce... how do u do it??
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  ihyphenated  




 
 
    
 

Post Mon, Apr 07 2008, 9:47 pm
mix about 2 spoonfuls of flour with an equal amout oil or melted butter.
cook untill sizzling over medium heat, add warm liquid (milk, broth powder+hot water, veggie broth whatever) Add a little bit of liquid at a time so that if it gets lumpy you can mush the lumps into the liquid. Once its incorporating smoothly, add more liquid untill you get the consistency you want. In this case, that of a creamy sauce. Add more liquid and you have the base for a cream soup.
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  Beauty and the Beast  




 
 
    
 

Post Mon, Apr 07 2008, 10:04 pm
thanks!!
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Pizza




 
 
    
 

Post Tue, Apr 08 2008, 6:20 am
I try to have general guidelines, and then several variations on that theme for each day of the week:

Sunday Shabbos leftovers
Chicken & veggies
Chulent
Deli sandwiches
Monday Fish
Tuna potatoes
Sweet ‘n sour fish
Fish sticks & mashed potatoes
Tuesday Legumes
Rice & beans casserole
Taco salad
Bean patties
Wednesday Fleishig
Hot dogs w/beans
Chicken stir-fry
Pasta w/meat sauce
Thursday Dairy
Pasta
Macaroni & cheese
Eggs
Cheese melt
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  ihyphenated  




 
 
    
 

Post Thu, Apr 10 2008, 5:21 pm
Monday- steaks, rice, and salad
tues- rice, salmon, and artichokes
weds- shnitzel and artichokes
thurs- I neeed takeout! prefereably chinese.....
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  Beauty and the Beast  




 
 
    
 

Post Thu, Apr 10 2008, 5:28 pm
I did mishkababble suppers all week thru.
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mom7270




 
 
    
 

Post Thu, Apr 10 2008, 6:05 pm
mishkababble- I like that one... perfect word to describe my suppers lately and my life actually lol
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  Beauty and the Beast  




 
 
    
 

Post Thu, Apr 10 2008, 8:50 pm
mom, why didnt u post ur suppers under the thread named
mishkababble suppers? thats where I wrote what I made with all my leftover food!
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  chocolate moose  




 
 
    
 

Post Wed, Apr 30 2008, 11:25 am
What did you have this week?

Monday - dairy baked ziti with green salad
Tues - hot dogs, hamburgers, potato salad

Wed & Thur -leftovers, if not bagels or noodles
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  Lani22




 
 
    
 

Post Wed, Apr 30 2008, 11:49 am
Mon- leftover minute steak roast with fresh orzo with sauteed onions and tossed salad
Tues- Chicken ceasar salad
Wed- Strip steaks with roasted cauliflower
Thur- Spinach quiche with israeli salad
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