|
|
|
|
|
Forum
-> Recipe Collection
-> Chicken/ Turkey
happy2beme
↓
|
Wed, Mar 12 2008, 11:55 am
I just bought Mikee's Sesame Teriyake sauce. A friend recommended it & said it tastes like the store's sesame chicken sauce.
I bought it & tasted the sauce & it tastes VERY strong.
What can I mix it with to make it less sharp?
Also how do I prepare the chicken besides for flour, egg & breadcrumbs?
Thanks!
| |
|
Back to top |
0
|
DefyGravity
↓
|
Wed, Mar 12 2008, 11:58 am
Just dredge the chicken in flour.
| |
|
Back to top |
0
|
↑
happy2beme
↓
|
Wed, Mar 12 2008, 12:02 pm
dredge the chix in flour & then what? bake it in the sauce? fry it & then pour sauce on top?
Any way to make sauce less sharp?
Thanks for your fast reply
| |
|
Back to top |
0
|
Lani22
|
Wed, Mar 12 2008, 12:04 pm
I use this sauce all the time it does have a very strong flavor. I just use much less of it then you would think I dont water it down.
| |
|
Back to top |
0
|
↑
DefyGravity
|
Wed, Mar 12 2008, 12:06 pm
happy2beme wrote: | dredge the chix in flour & then what? bake it in the sauce? fry it & then pour sauce on top?
Any way to make sauce less sharp?
Thanks for your fast reply |
I usually sautee the veggies first and then add the chicken that is dredged in flower. If you're just using chicken, dredge it in flower, fry it in the pan, and then add the sauce while it's cooking.
| |
|
Back to top |
0
|
cookielady
|
Wed, Mar 12 2008, 12:36 pm
We love that sauce. Just marinade chicken in a small amount of it, then stir fry with veggies, then it shouldnt be such a strong taste.
| |
|
Back to top |
0
|
↑
happy2beme
↓
|
Wed, Mar 12 2008, 12:50 pm
DefyGravity wrote: | happy2beme wrote: | dredge the chix in flour & then what? bake it in the sauce? fry it & then pour sauce on top?
Any way to make sauce less sharp?
Thanks for your fast reply |
I usually sautee the veggies first and then add the chicken that is dredged in flower. If you're just using chicken, dredge it in flower, fry it in the pan, and then add the sauce while it's cooking. |
does it matter what type of flower? a rose, carnation? JK! couldn't help it...
thanks for all your replies. I couldn't believe I never heard of this sauce b4 the way my friend was saying how good it was...
I can't add veggies, my dh has banned it from the house (he just doesn't like veggies especially when they're cooked in the food so I'm kinda limited)
| |
|
Back to top |
0
|
chocolate moose
|
Wed, Mar 12 2008, 2:22 pm
takeh, I don't like the sauce either. can you add some chicken broth ?
| |
|
Back to top |
0
|
↑
happy2beme
↓
|
Thu, Mar 13 2008, 12:04 pm
so, I made it. dh liked it a lot. I still thought it was strong.
maybe I should try chicken broth next time, thanks CM
| |
|
Back to top |
0
|
↑
happy2beme
|
Mon, Mar 24 2008, 1:14 pm
I mixed it half & half with duck sauce as per mommy007, & it was heaven!
| |
|
Back to top |
0
|
Related Topics |
Replies |
Last Post |
|
|
Please help- ds poured hot sauce in the Chulent- too much!
|
8 |
Fri, Dec 13 2024, 10:19 am |
|
|
Anything wrong with using jar marinara sauce to make meatbal
|
59 |
Tue, Nov 26 2024, 2:13 pm |
|
|
Sesame chicken like the restaurant?
|
6 |
Tue, Nov 19 2024, 7:03 pm |
|
|
Sauce for mozzarella sticks
|
1 |
Thu, Nov 07 2024, 11:15 am |
|
|
How to make duck sauce from apricot jam
|
0 |
Tue, Nov 05 2024, 1:36 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|