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Forum
-> Recipe Collection
-> Salads & Dips
Tamiri
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 Thu, Sep 08 2011, 11:38 am
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We have a winner! Thanks for posting!
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jewishmom6
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Mon, Jan 07 2019, 10:55 am
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just wanted to thank you for this...made it this past shabbos and it was just sooo delicious!
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shanie5
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Mon, Jan 07 2019, 6:49 pm
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It's been a favorite in our house for years now.
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smile12345
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Thu, May 13 2021, 7:44 am
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I just tried this out, but it burned a little, and seems ready after 20 min. What size pieces do you all chop it into?
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shanie5
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Thu, May 13 2021, 12:16 pm
| smile12345 wrote: | | I just tried this out, but it burned a little, and seems ready after 20 min. What size pieces do you all chop it into? |
I use large chunks. A pepper would be cut into 8 pieces. Also onion. Eggplant same size or a bit bigger than the onion pieces
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smile12345
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Thu, May 13 2021, 12:29 pm
| shanie5 wrote: | | I use large chunks. A pepper would be cut into 8 pieces. Also onion. Eggplant same size or a bit bigger than the onion pieces |
Ah okay. I chopped into little pieces, so that would be why it took much quicker. But, it actually tastes delicious 
Thanks!
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