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-> Recipe Collection
-> Shabbos and Supper menus
sigree
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 Mon, Mar 15 2021, 2:23 pm
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How can I cook these for dinner ? I don’t like prunes
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ra_mom
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Mon, Mar 15 2021, 3:24 pm
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Sauté onion & garlic. Toss meat with 3-4 tbsp flour and add to pot to brown. Add potatoes, carrots, bay leaf and water (paprika optional). Cook about 2 hours until tender. Mix in salt and pepper, tasting as you go until very flavorful. Remove bay leaf and serve.
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shanarishona
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Mon, Mar 15 2021, 3:34 pm
Sounds yum!
You can add some of the following:
Tomato sauce
Soy sauce
Bit of grape juice or wine
Etc...
I like to cook/bake flanked for 3 hours to be soft- but you obviously need to have enough liquid
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