Olive dip & tomato dip

smile

Wed, Jan 13 2021, 2:16 pm

My usual one is: olive, mayonnaise and garlic powder and then use the liquidiser.
Would like some other olive dip recipe.

And also a tomato dip one.
But not too hot and strong.

mha3484

Wed, Jan 13 2021, 2:18 pm

I make a tapenade https://www.foodnetwork.com/re.....16924 I leave out the anchovies. It is still delicious.

mochamix18 ↓

Wed, Jan 13 2021, 2:22 pm

I do olive tapenade but don’t really follow a recipe. I use any mix of olives, a table spoon of capers, clove or two garlic, lemon juice, olive oil and blend.

↑ mochamix18

Wed, Jan 13 2021, 2:23 pm

For tomato dip I do 3-4 Roma or small beefsteak tomatoes, clove or two garlic, a drizzle olive oil, teaspoon Dijon and blend.

avrahamama

Wed, Jan 13 2021, 2:24 pm

I do just olives, garlic and lots of olive oil in processor. Fresh garlic never frozen.

chili-n-cholent

Wed, Jan 13 2021, 2:31 pm

You can do a spicy olive dip with sliced olives, Mayo, a little sugar a little sriracha and a little ketchup for a nice change- sorry that I don’t have exact ingredients but I taste as I go along and sometimes add a little red pepper flakes as well for a nice kick.
For tomato dip I use 3-4 ripe plum tomatoes, 2 cloves garlic, 1 jalapeño with seeds removed from half of it (obviously according to your heat level) 1/4 cup olive oil and salt and pepper to taste. We like it chunky so I don’t process it in the food processor for very long but for very fine tomato dip then leave it in for a good few min

ra_mom

Wed, Jan 13 2021, 2:32 pm

Black Olive Dip

-1 can pitted black olives, drained
-3-4 cloves garlic
-1/2 cup olive oil

Process olives and garlic in blender or food processor and stream in oil.

Tomato Dip

Process 2 overripe tomatoes, 2 garlic cloves and half a Jalapeño pepper in the food processor. Drizzle in about 2 tablespoons olive oil slowwwly (if you have a hard time with this, you can put a plastic cup of olive oil in the feeder with a tiny hole pierced on the bottom and let it drip on slowly) until thick and emulsified. Season with salt and pepper to taste.

tweety1

Wed, Jan 13 2021, 6:05 pm

8 tomatoes on the vine very ripe
1tsp cumin
1 bunch fresh parsley
2 tsp salt
1 squirt of ketchup
5 pieces of garlic
Blend for 2 minutes in the blender. Delicious!
Eta: forgot the oil. 1/2 cup + 1 tablespoon olive oil

Last edited by tweety1 on Wed, Jan 13 2021, 8:03 pm; edited 1 time in total

stillnewlywed

Wed, Jan 13 2021, 7:53 pm

Tomato Dip:

2 plum tomatoes
1/2 tsp salt
1/4 tsp pepper
1/8 C oil
2 garlic cubes
1/2 fresh jalepeno pepper (I've skipped this and it's still delicious)

Blend with hand blender and enjoy

girl ↓

Thu, Jan 28 2021, 12:07 pm

stillnewlywed wrote:

Tomato Dip:

2 plum tomatoes
1/2 tsp salt
1/4 tsp pepper
1/8 C oil
2 garlic cubes
1/2 fresh jalepeno pepper (I've skipped this and it's still delicious)

Blend with hand blender and enjoy

How long will this last in the fridge?

Lovable

Thu, Jan 28 2021, 1:58 pm

My olive dip has no oil and is delish
Dont have exact measurement son hand but its a can off olives, minus the liquid, Mayo, 5 garlic cloves, some salt, optional hot pepper flakes

mammale

Thu, Jan 28 2021, 2:02 pm

Cool how many different olive dips!
Here's another
Olives (either green, or a mixture of green and black) fresh garlic, tomato sauce, salt
Blend

↑ girl

Thu, Jan 28 2021, 2:31 pm

girl wrote:

How long will this last in the fridge?

Will it last two / three weeks? Or more like one week?