 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
ChossidMom
↓
|
 Thu, Jan 17 2008, 3:59 pm
Makes 3 dozen of the yummiest cookies around. No margarine and very little oil!!
1 cup flour
1 1/3 cup rolled oats, uncooked
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup unsweetened applesauce
2 Tablespoons oil
1/2 cup splenda (I used sugar cause splenda costs too much in Israel)
1/2 cup Demarara sugar (I used brown)
1 egg
1 tsp. vanilla
Put flour, baking powder, baking soda and salt in a bowl and mix together. Combine other ingredients and stir in. Add flour mixture and stir (I didn't use a mixer for this. Just my bare hands!)
Wet hands and form small balls. Place 2 inches apart ona lined cookie sheet. Press down slightly with a wet fork.
Bake for 9-10 minutes or until bottoms are brown.
Taken from Mishpacha (Tamar Ansch, I think)
| |
|
| Back to top |
 0
|
bigmomma
|
Thu, Jan 17 2008, 4:11 pm
|
Keep the lowfat cookie recipes coming! They sound great-can't wait to try them.
| |
|
| Back to top |
0
|
Beauty and the Beast
↓
|
Thu, Jan 17 2008, 7:20 pm
|
do u think I can add choc chips to this? would it make it taste like a cross between choc chips and oat cookies??
| |
|
| Back to top |
0
|
↑
Beauty and the Beast
|
Fri, Jan 18 2008, 3:00 pm
I just whipped up a batch of these!! they are great! felt so good to give to my son and know they are healthy!
thanks alot!
| |
|
| Back to top |
0
|
tzatza
|
Fri, Feb 15 2008, 8:41 am
| ChossidMom wrote: | Makes 3 dozen of the yummiest cookies around. No margarine and very little oil!!
1 cup flour
1 1/3 cup rolled oats, uncooked
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup unsweetened applesauce
2 Tablespoons oil
1/2 cup splenda (I used sugar cause splenda costs too much in Israel)
1/2 cup Demarara sugar (I used brown)
1 egg
1 tsp. vanilla
Put flour, baking powder, baking soda and salt in a bowl and mix together. Combine other ingredients and stir in. Add flour mixture and stir (I didn't use a mixer for this. Just my bare hands!)
Wet hands and form small balls. Place 2 inches apart ona lined cookie sheet. Press down slightly with a wet fork.
Bake for 9-10 minutes or until bottoms are brown.
Taken from Mishpacha (Tamar Ansch, I think) |
Made them yesterday. Easy, breezy! just added a handful of dark chocolate chips. Looks and smells unbelievable. Didn't taste it yet, though (I am being good and not eating sweets before bed:) Will check it out at tonight's meal.
| |
|
| Back to top |
0
|
florida1
|
Fri, Feb 15 2008, 8:52 am
|
what is Demarara sugar ????
| |
|
| Back to top |
0
|
↑
ChossidMom
↓
|
Fri, Feb 15 2008, 8:59 am
|
It's light brown and it's supposed to be healthier than brown sugar because sometimes there are additives in brown sugar.
| |
|
| Back to top |
0
|
shopaholic
↓
|
Fri, Feb 15 2008, 10:16 am
|
These sound great. I'm going to try & make them before Shabbos.
| |
|
| Back to top |
0
|
↑
shopaholic
↓
|
Mon, Feb 18 2008, 10:14 am
|
I made them for Shabbos but didn't have applesauce so I put 1/4 c oil & I added raisins. They were great!
| |
|
| Back to top |
0
|
chocolate moose
|
Mon, Feb 18 2008, 10:43 am
| ChossidMom wrote: | | It's light brown and it's supposed to be healthier than brown sugar because sometimes there are additives in brown sugar. |
That's just in Israel. In America, they're all the same.
| |
|
| Back to top |
0
|
peace
↓
|
Sun, Aug 03 2008, 1:30 am
Thank you Chossid mom, I just made these cookies and they are amazing!!!
I used oil instead of applesauce, and added chocolate chips.
| |
|
| Back to top |
0
|
cookielady
|
Sun, Aug 03 2008, 1:35 am
|
Ok, I will have to try these also.
| |
|
| Back to top |
0
|
Maya
|
Sun, Aug 03 2008, 1:50 am
Thank you! I tried supposedly low-fat cookies before, but they all needed more flour and much more oil than this recipe.
Do you think I can make these with spelt or whole wheat flour instead of white?
Maybe I'll make it tomorrow.
| |
|
| Back to top |
0
|
momto7
↓
|
Sun, Aug 03 2008, 1:59 am
|
I noticed some of you used oil instead of applesauce. Is applesauce a substitute to oil?
| |
|
| Back to top |
0
|
↑
ChossidMom
↓
|
Sun, Aug 03 2008, 3:22 am
Oooooh, Cookielady herself is going to try "my" recipe! I'm honored!!!
| momto7 wrote: | | I noticed some of you used oil instead of applesauce. Is applesauce a substitute to oil? |
If you want to cut down on oil you can often cut out about 1/3 of the oil and use applesauce. It's alot healthier and you don't taste or see the difference, I think. Try it.
BTW I hate chocolate chips in my oatmeal cookies!!! Oatmeal goes with cinnamon and apples only in my book!
Last edited by ChossidMom on Sun, Aug 03 2008, 3:57 am; edited 1 time in total
| |
|
| Back to top |
0
|
↑
momto7
↓
|
Sun, Aug 03 2008, 3:26 am
|
raisins are a good idea for oatmean cookies.
| |
|
| Back to top |
0
|
spinkles
|
Sun, Aug 03 2008, 6:44 pm
|
Does this recipe make chewy or crispy cookies?
| |
|
| Back to top |
0
|
↑
peace
|
Sun, Aug 03 2008, 9:05 pm
mine came out chewy.
I took some to work today, everyone loved it!!
| |
|
| Back to top |
0
|
↑
shopaholic
|
Mon, Aug 04 2008, 12:40 pm
|
I did it again yesterday with applesauce & c. chips, but they came out very thin & not firm - yummy anyway.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
