Honey (or maple) baked chicken with apples

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chocolate moose ↓

Sat, Sep 08 2007, 11:55 pm

Honey (or maple) baked chicken with apples
from the Kraft food magazine, with my changes

chicken pieces, any kind
1/ med onion, sliced
2 apples, any kind, sliced
1/2 cup maple syrup or honey
1/3 cup Italian dressing or mixture of oil and herbs and lemon
(sweet potatoes, optional)

In large baking dish, arrange your chicken pieces. Place onion on top of chicken, and apple slices around your chicken pieces. (add your sweet potatoes, if using). Mix syrup and dressing and pour over chicken.

Bake until done.

justanothermother ↓

Sun, Sep 09 2007, 12:03 am

CM, have you made this yet? Apx how long to bake? Uncovered? Does it come out crispy? Sweet? It looks good and easy. I would like to try this for RH, but I usually test new recipies when we are not having company and I don't have that chance this time.

Raisin

Sun, Sep 09 2007, 6:24 am

How much chicken is the recipe for?

↑ chocolate moose ↓

Sun, Sep 09 2007, 9:14 am

I have made this recipe sev. times.

It's a baked chsicken recipe - it's crispy if you turn on the broiler at the end & crisp it up.

You can vary the amount of sauce to your needs. If you are using more than 1 or 2 chickens, use double the sauce.

↑ justanothermother

Sun, Sep 09 2007, 12:52 pm

Thank you.

amother

Sun, Sep 09 2007, 2:10 pm

I never know how or how long to cook chicken. lioke covered? uncovered, both? and for how long its "ready..>

loveit ↓

Mon, Sep 24 2007, 7:33 pm

Whenever I cook chicken, I bake it at 350F for 30-45 min, depends. White meat I always cook covered, dark meat I leave uncovered. If you want to crisp it up at the end under the broiler, be sure to uncover if you cooked white meat.

↑ chocolate moose ↓

Mon, Feb 11 2008, 3:31 pm

bump

↑ loveit ↓

Tue, Feb 12 2008, 7:37 am

This has become my standard shabbos chicken because it's so easy and DH loves it!!!

↑ chocolate moose ↓

Tue, Feb 12 2008, 10:30 am

oh, I'm SO happy !!!!!

suomynona

Wed, Feb 13 2008, 7:23 am

A few q's about this:

Do the sweet potatoes come out soft enough or do they need to be cooked longer?

Did you use honey or maple syrup? Just curious.

What are the exact measurements to use oil & spices as substitute for Italian dressing?

↑ loveit ↓

Wed, Feb 13 2008, 10:18 am

I actually have never used the sweet potatoes.

I alternate between syrup and honey, doesn't seem to make a difference, unless maybe you use low quality syrup?? I only use honey or pure grade a maple syrup.

As for italian dressing, I assume you could good a simple italian dressing recipe, good luck!! I may look one up myself so I don't have to keep buying it...

Mimisinger

Wed, Feb 13 2008, 10:24 am

Do you guys peel the apples? it's 1 onion sliced?

Sounds good as dh loves maple syrup/

Squash

Wed, Feb 13 2008, 10:44 am

I'm so happy I found this! was just wondering what to make tonight. Thanks cm! btw this and the sugar snap peas I think we'll call it a "chocolate moose supper" or maybe not as e/o will be wondering where the mousse is.

↑ chocolate moose ↓

Wed, Feb 13 2008, 10:56 am

I've used every variation. if you're concerned that the sweet potato be compeltely done, cut them up first, and put them under the chicken.

↑ loveit

Wed, Feb 13 2008, 12:00 pm

Sometimes I peel the apples, sometimes not, depends on my mood and how much time I have Wink

I just use as many onions as cover the chicken, one can never have too many onions!!

See, CM, can you tell I use this ALL the time??

↑ chocolate moose ↓

Wed, Feb 13 2008, 1:23 pm

awwwwwwwwwwwwww

TzenaRena

Wed, Feb 13 2008, 1:28 pm

can this be made braised on the stove top?

↑ chocolate moose ↓

Wed, Feb 13 2008, 1:40 pm

Most likely the original recipe WAS made that way, TR. I tend to burn things that way, so I stick to the oven when I can.

mimsy7420

Wed, Feb 13 2008, 1:55 pm

I;m definitely going to try this one, I love one pot dishes!

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