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Forum
-> Recipe Collection
-> Shabbos and Supper menus
gryp
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 Tue, Feb 12 2008, 7:38 pm
What's onion-crusted chicken, pinktichel?
Sunday- Shabbos leftovers
Monday- one pot chicken stew
Tuesday- Sesame chicken and rice
Wednesday- chili with noodles
Thursday- something simple, since I cook for Shabbos on Thursdays
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lamplighter
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Tue, Feb 12 2008, 7:45 pm
Sunday - meat sauce and spagehtti, soup, salad
monday- chicken, corn, potatoes, salad
tuesday - fish, burekas, soup, salad
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pinktichel
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Tue, Feb 12 2008, 7:52 pm
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I dip chicken cutlets into egg and then crushed French's Fried Onions... so easy and fabulous!
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chocolate moose
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Tue, Feb 12 2008, 9:39 pm
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GR, youre family isn't from the veggie eaters, are they ?
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mimivan
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Tue, Feb 12 2008, 9:39 pm
Sun: spaghetti with tomato sauce (keep it easy)
Mon: (I decided to go all out yesterday) Good luck sesame Chicken (thanks CM) Won Ton Soup and Egg rolls (from the spice and spirit book)
Tues: Noodles with cheese and soup (recovering from Monday!)
Wed: Chicken fajitas and minestrone
Thursday: Baked fish and couscous with cooked carrots
Already starting to plan next week:
Sun: Spaghetti and tomato sauce
Mon: pierogies and soup
Tues:pizza pockets and soup (basically the empanada recipe in the purple bookwith pizza filling instead of meat)
Wed: Schezuan chicken
Thurs: Cottage potatoes (ala CM) and cheesy noodles.
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Frumom
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Tue, Feb 12 2008, 10:12 pm
It's already the mid of the week, but I'll post anyway:
Sun- chicken wraps, potato salad
Mon- cream of broccoli soup and baked ziti
Tues- hot dogs, fries, baked beans, sauted vegis
Wed- baked salmon, either rice or roasted potatoes
Thurs- pizza
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happymom
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Tue, Feb 12 2008, 10:56 pm
I have all the ingredients for any supper I can make in the house, and then decide that day because it depends what im in the mood of that day.....
but its really good to have a menu! I tried it, and then I wasnt in the mood that day of what was on the menu so I didnt make it... does that ever happen to u?
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sarahd
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Wed, Feb 13 2008, 6:09 am
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Yes, but at least I don't have the pressure of having to come up with something every day. Except that I put something on the menu for today that I really don't care for and I don't know what I was thinking. And I don't have any better ideas either.
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miracle
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Wed, Feb 13 2008, 7:23 am
I am very impressed with your cooking/menu organisation 
I also make something different every day and week, however don't plan in advance and always have something new besides Sundays (we also have left overs)
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blueyes
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Wed, Feb 13 2008, 8:28 am
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Mimivan how do you make schezuan chicken??
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chocolate moose
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Wed, Feb 13 2008, 11:10 am
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Mimivan, you're serving noodles and potatoes together ?
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greeneyes
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Wed, Feb 13 2008, 1:19 pm
Sunday: honey Dijon chicken wraps, salad
Monday: chicken curry, brown rice, mixed veggies
Tuesday: Mexican turkey sandwiches, cut up fresh veggies
Wednesday: split pea soup, whole wheat pita pizzas topped with sauteed veggies, salad
Thursday: baked southern style chicken, brown rice with tomato chutney, broccoli
(P.S. Mimivan, wow! You're really organized!  I'm nowhere ready to think about next week yet...)
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TzenaRena
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Wed, Feb 13 2008, 1:25 pm
This is a great thread for a dieter. Maybe because it's just so much work to really cook it, it's easier to just read through all those yummy dishes and feel full!
Does it work for anyone? 
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chocolate moose
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Wed, Feb 13 2008, 1:26 pm
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I read cookbooks when I'm hungry.
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Amital
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Tue, Feb 19 2008, 5:48 am
We have a somewhat set menu as well, but with a lot of flexibility. I do leftovers on Mondays, a new recipe on Tuesday (either from a cookbook or a magazine I've wanted to try), and pasta night on Thusdays.
Tuesday nights have become a favorite dinner for us as we all taste test the new recipe.
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sarahd
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Tue, Feb 19 2008, 7:08 am
If I should ever be so lucky as to have Shabbos leftovers, they get eaten Motzai Shabbos or for Sunday lunch. I still have to come up with supper.
This week:
Sunday: Creamed mushrooms over toast, carrot sticks with dip
Monday: Homemade whole-wheat pizza with veggie toppings
Tuesday: Meatballs with whole-wheat spaghetti, stir-fried zucchini
Wednesday: Fish Provencale with rice, green beans
Thursday: Cervelat goulasch with potatoes and carrots
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Amital
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Tue, Feb 19 2008, 7:38 am
I often end up with one serving or so left from Shabbat, so we plate it up and put it in the freezer for a "TV dinner" or someone eats it for leftover night.
We don't have any kosher meat available right now, so we are eating dairy for pretty much everything. Last week's menu looked like:
Monday- leftovers
Tuesday - Calcutta Red lentil soup with fresh bread
Wednesday - Pizza Soup with grilled cheese sandwiches
Thursday - Pasta with spicy garlic peanut sauce (tomato sauce for kids)
Shabbat - Challah, salads, Carrot soup, sweet and sour "meat" balls (pretend meat!), and cheesecake brownie for dessert
Shabbos lunch - challah, spinach and cheese quiche, dessert
This week, we're going for Moroccan challettes (Moroccan cigar filling wrapped in challah dough) for the main dish for Shabbat, but I still need to think about the rest...
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chocolate moose
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Tue, Feb 19 2008, 12:15 pm
Sun - Chinese chicken with peppers & broccoli, and Chinese fried rice
Mon - baked lasagne with layer of spinach, fresh salad
tues -chicken ratatoulle, baked potato
Wed - dunno, leftovers prob
Thurs - boiled spaghetti probably, unless the leftovers strtch for another night
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chocolate moose
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Sun, Feb 24 2008, 10:46 am
Sun - Eggplant Parmesan from purple Lub cookbook, garlic bread
Mon - Pasta with vodka sce (never made this before), asparagus soup
Tues - felafel in pita bread with israeli salad and techina - never made this before !
Wed - scr eggs with hash browns
Thurs - leftovers or boiled pasta
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