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Forum
-> Recipe Collection
-> Shabbos and Supper menus
artsy
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 Fri, Oct 16 2020, 1:59 pm
No judgement please.
I have a container of chicken soup I made before last Shabbos.
It has been sitting in my fridge untouched (I put half aside because I thought I would use for second day yom tov).
Can I use it for this Shabbos?
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preciousmommy
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Fri, Oct 16 2020, 2:00 pm
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I wouldn’t. Next time stick it in the freezer.
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Sunny Days
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Fri, Oct 16 2020, 2:06 pm
Heard that if you boil it for 10 min it’s fine. No idea if it is so*, but I frequently pour the rest of my chicken soup in next weeks cholent so it’s been sitting in the fridge a week.
*guess it’s more on the taste than anything
Last edited by Sunny Days on Fri, Oct 16 2020, 2:07 pm; edited 1 time in total
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PinkFridge
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Fri, Oct 16 2020, 2:27 pm
I don't know if it's spoiled but it's not optimal. I wouldn't serve it.
No judgment, believe me, you don't know what's in my fridge. 
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Israeli
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Fri, Oct 16 2020, 2:27 pm
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I've heard it supposed to be within 5 days but I have done it in the past. I make sure to bring it to a boil first.
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trixx
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Fri, Oct 16 2020, 2:32 pm
Easy enough to smell and taste
If it's off it's off
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Stars
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Fri, Oct 16 2020, 2:36 pm
Always put containers straight in the freezer. Super easy to reheat if you do choose to serve it the next day.
(Coming from someone who currently has a giant pot of chicken soup from last week in the fridge)
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zaq
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Fri, Oct 16 2020, 2:43 pm
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Depends on how cold your fridge is. The pundits say not to; I always do, but I also always reboil the soup. I don't just heat it up to "warm" but bring it to a full rolling boil for several minutes (and while I'm at it I usually add a few more vegetables). Of course if it smells or looks suspicious, out it goes.
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sunshines
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Fri, Oct 16 2020, 3:10 pm
I'm surprised that I'm the only one who always uses my chicken soup for 2 weeks.
I made a huge pot today and will use it again for next shabbas as well. This way I only need to make soup twice a month! My entire family agrees it even tastes better the 2nd week since it's cooked even longer.
I've been doing this for years.
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thunderstorm
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Fri, Oct 16 2020, 3:11 pm
| sunshines wrote: | I'm surprised that I'm the only one who always uses my chicken soup for 2 weeks.
I made a huge pot today and will use it again for next shabbas as well. This way I only need to make soup twice a month! My entire family agrees it even tastes better the 2nd week since it's cooked even longer.
I've been doing this for years. |
I cook enough for a month at a time but I freeze it. You can easily defrost and rewarm each week and it tastes delicious.
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sunshines
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Fri, Oct 16 2020, 3:15 pm
| thunderstorm wrote: | | I cook enough for a month at a time but I freeze it. You can easily defrost and rewarm each week and it tastes delicious. |
So smart. Unfortunately, I don't have much extra freezer space 
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zaq
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Fri, Oct 16 2020, 3:59 pm
| sunshines wrote: | I'm surprised that I'm the only one who always uses my chicken soup for 2 weeks.
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You're not. It does help if you reboil during the week.
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Wife1
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Fri, Oct 16 2020, 4:09 pm
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Sure you can use it I do all the time
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