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-> Recipe Collection
-> Shabbos and Supper menus
simchamommy
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 Fri, Aug 07 2020, 10:23 am
one of my kids went a little charif happy
what can I do quickly to balance out the spice???
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mha3484
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Fri, Aug 07 2020, 10:26 am
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Potatoes usually absorb too much salt or heat
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ila
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Fri, Aug 07 2020, 10:27 am
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I know that when the food is too salted you can put a potato to cook inside and it absorbs the salt a little maybe it works for spicy too?
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Bruria
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Fri, Aug 07 2020, 11:20 am
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Another vote for adding potatoes, it works!
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Simcha36
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Fri, Aug 07 2020, 1:27 pm
add more beans, barley (boiled and cooled first) , another onion, potatoe
u may have gained another midweek dinner too as a side benefit!
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shmosmom
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Fri, Aug 07 2020, 1:43 pm
| Simcha36 wrote: | add more beans, barley (boiled and cooled first) , another onion, potatoe
u may have gained another midweek dinner too as a side benefit! |
Barley only needs a short time to cook, it can be added as long as there's still around 45 minutes to shabbos. I'd also add potatoes and water.
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