Cookies and Cream Pie

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Mimisinger ↓

Fri, Jan 04 2008, 11:19 am

So I was searching through the archives and came upon cookies and cream pie (because no one responded to my mini trifle thread Exploding anger

) Anyway, I got conflicting accounts from people of how to make it.

Any ideas?

Do you whip or not whip the whip? Smile

I have a choc. graham crust, oreo-type cookies and whip. What do I do?

Clarissa ↓

Fri, Jan 04 2008, 11:25 am

I just want to say that I would have responded to your thread about the dessert, but I don't make pareve desserts.

cbmom ↓

Fri, Jan 04 2008, 11:49 am

I was one of the posters I think-don't whip it just pour it on and freeze

Lani22 ↓

Fri, Jan 04 2008, 11:56 am

I crush the cookies and mix in with whiped Whip and pour into pie shell.

↑ Mimisinger ↓

Fri, Jan 04 2008, 12:54 pm

Ok, so one says to whip and the other says not to whip. Do both turn out well?

↑ Mimisinger ↓

Fri, Jan 04 2008, 12:55 pm

Thanks Clarissa. I guess you make meat pies Smile

↑ Lani22 ↓

Fri, Jan 04 2008, 12:56 pm

Lani22 wrote:

I crush the cookies and mix in with whiped Whip and pour into pie shell.

Delicious

↑ Mimisinger ↓

Fri, Jan 04 2008, 12:58 pm

How many whips? I already defrosted two small rich's whip... should I go buy another pie shell?

anon

Fri, Jan 04 2008, 1:00 pm

Why wouldn't you whip? Whip is meant to be whipped...hence the name....

↑ Lani22

Fri, Jan 04 2008, 1:00 pm

I use 1 whip per pie

↑ Mimisinger ↓

Fri, Jan 04 2008, 1:00 pm

Because some people said you didn't have to...?

↑ Mimisinger ↓

Fri, Jan 04 2008, 1:01 pm

ok, thanks!~

↑ Clarissa

Fri, Jan 04 2008, 1:02 pm

Mimisinger wrote:

Thanks Clarissa. I guess you make meat pies Smile

You got it. Real meat-eaters don't just restrict their carnivorous pleasures to the meal. Dessert is another opportunity to enjoy it:

C's Meat-lover's Pie

One prebaked piecrust
1/2 lb. ground beef
1/2 lb. ground turky
1/2 lb. chicken breasts, pounded flat
1/4 cup duck fat, melted
1/2 cup sugar
Smoosh together. Bake. Top with Rich's Whip. Serve and enjoy!

Last edited by Clarissa on Fri, Jan 04 2008, 1:03 pm; edited 1 time in total

↑ cbmom

Fri, Jan 04 2008, 1:03 pm

I use 2 8oz. whips (unwhiped) with the broken cookies in one pie shell. It's worked for me in the past but maybe whipped up it has a diffrent texture-I don't know. I've had it at people's houses and served it as well and this way turns out fine. I'm definately not insulted if you want to try whipping it, don't worry Very Happy

mimsy7420

Fri, Jan 04 2008, 2:39 pm

anon wrote:

Why wouldn't you whip? Whip is meant to be whipped...hence the name....

because its the easiest dessert in the world if you don't have to whip it!

has anyone used nutriwhip for this recipe?

↑ Mimisinger ↓

Sat, Jan 05 2008, 6:39 pm

Thank you Lani!!!! I got lots of compliments about the cake! YAYAYAY! Got any more good, quick recipes? I'm all ears!

Ribbie Danzinger

Sun, Jan 06 2008, 3:10 am

Clarissa wrote:

Mimisinger wrote:

Thanks Clarissa. I guess you make meat pies Smile

You got it. Real meat-eaters don't just restrict their carnivorous pleasures to the meal. Dessert is another opportunity to enjoy it:

C's Meat-lover's Pie

One prebaked piecrust
1/2 lb. ground beef
1/2 lb. ground turkey
1/2 lb. chicken breasts, pounded flat
1/4 cup duck fat, melted
1/2 cup sugar
Smoosh together. Bake. Top with Rich's Whip. Serve and enjoy!

Decorate with slices of salami and curls of chicken skin fried in remaining schmaltz.

↑ Mimisinger

Sun, Jan 06 2008, 6:49 pm

ange ↓

Thu, Jan 10 2008, 11:09 am

2 rich's whip, unwhipped.

qeenB

Thu, Jan 10 2008, 11:39 am

heres another easy one
jello pie
1 package jello
1 graham cracker pie crust
1/2 container already whipped whipped cream

prepare the jello. pour it into the crust when it is cooled put the whip cream on top and its all ready. I find this dessert goes really well with kids teenagers and even adults!

I buy the smackin good ready whipped cream. they sell it in all the heimishe stores in ny. it is a little more money than a richs whip but it saves the time and dirty bowl of whipping your own cream

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