 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Desserts
mom42
|
 Mon, Dec 10 2007, 7:35 am
chocolate glaze:
1/3 cup butter
2 cups powdered sugar
11/2 tsp. vanilla
4 Tbs. hot water- up to 6 Tbs. if needed
4 oz. semi sweet chocolate chips
Heat butter & chocolate over low heat until chocolate is melted.
Remove from heat, stir in powdered sugar & vanilla until smooth.
Stir in water 1 Tbs. at a time until you reach desired consistency.
| |
|
| Back to top |
 0
|
MahPitom
|
Mon, Dec 10 2007, 10:43 am
|
Equal amounts of whip topping (unwhipped) and baking chocolate. Cook on a saucepan until it bubbles and thickens. Yum.
| |
|
| Back to top |
0
|
MiracleMama
|
Mon, Dec 10 2007, 12:30 pm
|
This is really more glaze than frosting, but I just mixed powdered sugar and cocoa powder (about equal parts, I just eyeball it) with a tablespoon or two of water, then brush it on with a pastry brush.
| |
|
| Back to top |
0
|
girliesmommy
|
Tue, Dec 11 2007, 7:08 am
I used the chocolate frosting from the Black & Whites in the Spice and Spirit cookbook.
I added a little more water than they said, until it was a thiner consistency. It spread on really easilly and then evened out leaving perfect looking donuts! I always hate when you see the marks from it being spread.
| |
|
| Back to top |
0
|
Bsimcha
|
Tue, Dec 11 2007, 7:46 am
|
I also use the black and white recipe from spice and spirit. It's good but I may try the whip idea it sounds yum!
| |
|
| Back to top |
0
|
greenfire
|
Tue, Dec 11 2007, 8:54 am
|
I used confectioner's sugar, cocoa, and some parve milk ... dipped the doughnut in ... and voila ...
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
