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Forum
-> Recipe Collection
-> Salads & Dips
iluvfood
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Wed, Oct 24 2012, 10:38 am
Im looking for recipes of dips that can be frozen.
Thanks
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TranquilityAndPeace
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Wed, Oct 24 2012, 10:45 am
I make these 2, which can be frozen. I don't have exact measurements.
Roasted eggplant mixed with fried onions.
Roasted tomatoes and red peppers mixed with fried onions.
I mix them in the food processor, so they're pretty easy, just cut the veggies in half, spray with oil, lay on foil or a pan in the oven until sufficiently roasted.
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chocolate moose
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Wed, Oct 24 2012, 1:12 pm
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sped
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Thu, Oct 25 2012, 4:05 am
vegetarian liver, eggplant in tomato sauce, grilled eggplany w/ mayonnaise (babganoush)- leave out the mayo and add when defrosted
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Amital
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Thu, Oct 25 2012, 10:44 am
Hummus
Zhug
bean
tomato
Almost anything that doesn't rely on crispiness or mayo can be frozen. You can try it out with a little and see how it comes out.
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girlzrus
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Thu, Oct 25 2012, 5:56 pm
T&P your roasted veggies sound delicious. can you please help me understand what you do?
do u just roast the veg. and then put in the food with sauteed onions? does it become one big mush? tia
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reed
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Thu, Oct 25 2012, 6:50 pm
I make a similar eggplant dip. This is the basic recipe, though I never use the measurements. I just use as much of whatever I have on hand, or happen to be in the mood of. I also bake it for much longer than it says, stirring every once in a while. It's delicious as is. But some of my kids won't look at it piecy, so I often puree it after it's done. Either way, it freezes well, so I like to make a big batch at once.
1 medium eggplant, diced
2 red peppers, diced
1 red onion, diced
1-2 cloves garlic, chopped
2 T. olive oil
salt and pepper
1 T. tomato paste
Mix all ingredients, except tomato paste. Roast at 425 for 30 minutes. Mix in the tomato paste.
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Dalia
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Sat, Nov 16 2019, 7:23 pm
Can olive dip be frozen? Looking to stock up on dips that could be frozen. Any other ideas?
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happy12
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Sat, Nov 16 2019, 8:57 pm
Roasted garlic.
Bella mushroom onion dip without the mayo.
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Twinster
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Sat, Nov 16 2019, 9:05 pm
Some dips that call for mayo you can freeze without the mayo and add it once defrosted. Like roasted eggplant/peppers, sautéed onions etc.
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thanks
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Sat, Nov 16 2019, 10:36 pm
I freeze them all, even if they have mayo. Babaganish, chummus, olive dip, etc. The texture and color might change a little, but we don't care.
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ladYdI
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Sat, Nov 16 2019, 11:01 pm
I find the so many dips last 3-4 weeks in the refrigerator in the back in a closed container
Dill dip, olive dip, spicy olives, even with mayo if they have vinegar
Store bought dips like babaganoush, techaina and Chumus last a long time as well
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