Home
Log in / Sign Up
    Private Messages   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection
How to make brownie bars?
Previous  1  2



Post new topic   Reply to topic View latest: 24h 48h 72h

cbsp  




 
 
    
 

Post Fri, Aug 23 2019, 12:22 pm
ectomorph wrote:
Thank you! Was a huge patchke. Oh well.


Is it still edible despite its looks?


The last time I attempted these I gave up and turned the rest of the dough and batter into hamentaschen and rugelach (it's the same dough I use for both).
Back to top

Chayalle




 
 
    
 

Post Fri, Aug 23 2019, 12:46 pm
ectomorph wrote:
I just made these. Please look at the picture of my final result and tell me what I did wrong. They all look like this. https://I.imgur.com/WuGNV4g.jpg


I make these all the time and sometimes they come out nicer looking than other times - I've gotten a bit better at it. But you can still cut these up and drizzle with melted chocolate, and they will look nice. They also taste delicious!

I usually make a big batch for my freezer before Y"T and take them out as needed. It's a big hit with my family.
Back to top

  thunderstorm  




 
 
    
 

Post Fri, Aug 23 2019, 3:04 pm
ectomorph wrote:
I just made these. Please look at the picture of my final result and tell me what I did wrong. They all look like this. https://I.imgur.com/WuGNV4g.jpg


You were supposed to make slits in the dough according to the instructions prior to baking. Then a drop of chocolate filling oozes out the two ends and through the slits. You slice the bars where the slits are.
It also looks too browned , like it over baked a drop.
The dough also was rolled too thin where it plotzed open.
Back to top

  thunderstorm




 
 
    
 

Post Fri, Aug 23 2019, 3:06 pm
Chayalle wrote:
I make these all the time and sometimes they come out nicer looking than other times - I've gotten a bit better at it. But you can still cut these up and drizzle with melted chocolate, and they will look nice. They also taste delicious!

I usually make a big batch for my freezer before Y"T and take them out as needed. It's a big hit with my family.

Yes. Slice them and drizzle with chocolate anyway. The taste should be good. They freeze very well
Back to top

  ectomorph




 
 
    
 

Post Fri, Aug 23 2019, 3:58 pm
Thank you everyone! They taste delicious. I did forget to slit the top. We r going to enjoy them!
Back to top

  cbsp




 
 
    
 

Post Fri, Aug 23 2019, 3:58 pm
ectomorph wrote:
Thank you everyone! They taste delicious. I did forget to slit the top. We r going to enjoy them!


Yay! Taste is the most important thing Very Happy
Back to top

amother
Natural


 

Post Sun, Sep 26 2021, 1:29 am
Does anyone know how the recipe posted from Raizys cooking and the one thunderstorm posted, how do they compare?
Back to top

chanchy123




 
 
    
 

Post Sun, Sep 26 2021, 2:49 am
https://I.imgur.com/kf5rMDp.jpg

This is my go-to brownie recipe, many times I also just bake it into a graham cracker pie crust which is also amazing, works great pareve with oil - but amazing dairy with butter too.
ETA I didn't realize this was an old thread - oh well, but if it comes up in your brownie search - I recommend that you try these.
Back to top
Page 2 of 2 Previous  1  2 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection

Related Topics Replies Last Post
If you are ‘upper class’ how did you make your fortune?
by amother
38 Today at 3:08 am View last post
Make up artist in passaic
by amother
14 Thu, Nov 21 2024, 11:53 pm View last post
How to make fever to go away fast?
by amother
9 Thu, Nov 21 2024, 12:06 pm View last post
Can I make vegetable patties out of this?
by Dalia
4 Tue, Nov 19 2024, 1:46 pm View last post
What to make with campari tomatoes
by amother
5 Mon, Nov 18 2024, 12:32 pm View last post