Kale and fruit salad

Mandolin

Fri, Aug 02 2019, 1:50 pm

This is a very tasty summer salad. I used baby kale but you can use regular. If you use regular you should massage the leaves to make it more tender. You can sub the mayo for greek yogurt to make it lighter with a dairy meal. I also only used blueberries and strawberries because I didn't have any blackberries. The dressing comes together quickly with an immersion blender and it's easier than a food processor. I added a little salt to the dressing. I left out the feta cheese to keep it pareve. Still delicious.

2 cups kale
1 cup strawberries, chopped
1 cup blueberries
1 cup blackberries
¼ cup sliced almonds
¼ cup feta cheese (optional)

Creamy Strawberry Poppyseed Dressing:
⅓ cup plain mayo
½ cup strawberries, chopped
3 tablespoons sugar
4 teaspoons cider vinegar
2 teaspoons poppy seeds

Instructions
In a large bowl add kale, strawberries, blueberries, blackberries, sliced almonds and feta cheese (if using). Toss

To make the dressing: Add the mayo, strawberries, sugar, and cider vinegar to a food processor or blender and pulse until smooth. Whisk in the poppyseeds.

Drizzle the desired amount over the salad and toss.