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Forum
-> Recipe Collection
-> Challah and Breads
Yudit
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 Thu, Nov 08 2007, 7:55 pm
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does anyone have a good recipe for wholewheat challa
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Henya
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Thu, Nov 08 2007, 8:29 pm
I make challa that's mostly whole wheat. I used to make it all whole wheat & it tasted fine.
3 packages yeast
1 c. warm water
1 Tbsp. sugar
-let sit until bubbles
5 eggs
1 1/4 c. warm water
3/4 c. oil
1 c. sugar-minus the 1 Tbsp. that was taken for the yeast
1 Tbsp. salt
1 heaping tsp. baking powder
-mix well
-add yeast mixture
-add 6 c. whole wheat flour
-add 4 c. white flour
-Let rise for 1 hour
-shape challa
-eggwash, put sesame or poppy seeds
-let rise another 20 minutes
-Bake at 350 for 20 minutes
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Shif
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Thu, Nov 08 2007, 8:36 pm
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I use a "White Whole Wheat" Flour, King Arthurs brand....it is Canadian wheat (includes all bran and germ from the kernal)..it is great! A very light whole wheat...it is good with any challah recipe, just substitute this flour instead of the white.
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BlumaG
↓
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Thu, Nov 08 2007, 9:55 pm
I make my dough in a bread machine on the dough cycle
fill in this order
2 cup water
2/3 cup oil
2 eggs
2 tsp salt
1 cup sugar
4 cup white flour
2 cup whole wheat flour
5 tsp yeast
* use heaping cups of flour
its a big recipe so just help mix it in once hte machine starts and u may need to add more flour if too sticky
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BlumaG
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Thu, Nov 08 2007, 9:55 pm
oops forgot baking
briad
bake on 350F for 35 min
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rachel19977
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Tue, Nov 13 2007, 1:30 pm
| BlumaG wrote: | I make my dough in a bread machine on the dough cycle
fill in this order
2 cup water
2/3 cup oil
2 eggs
2 tsp salt
1 cup sugar
4 cup white flour
2 cup whole wheat flour
5 tsp yeast
* use heaping cups of flour
its a big recipe so just help mix it in once hte machine starts and u may need to add more flour if too sticky |
Does it taste good and still good after 1-3 days? I've found whole wheat challa be too "tough" and not tasty....
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cassandra
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Tue, Nov 13 2007, 1:32 pm
| Shif wrote: | | I use a "White Whole Wheat" Flour, King Arthurs brand....it is Canadian wheat (includes all bran and germ from the kernal)..it is great! A very light whole wheat...it is good with any challah recipe, just substitute this flour instead of the white. |
It just tried this for the first time last week, and it came out great!
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Lani22
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Tue, Nov 13 2007, 1:49 pm
| BlumaG wrote: | I make my dough in a bread machine on the dough cycle
fill in this order
2 cup water
2/3 cup oil
2 eggs
2 tsp salt
1 cup sugar
4 cup white flour
2 cup whole wheat flour
5 tsp yeast
* use heaping cups of flour
its a big recipe so just help mix it in once hte machine starts and u may need to add more flour if too sticky |
Which bread machine do you have?
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MommyLuv
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Tue, Nov 13 2007, 2:08 pm
| Henya wrote: | I make challa that's mostly whole wheat. I used to make it all whole wheat & it tasted fine.
3 packages yeast
1 c. warm water
1 Tbsp. sugar
-let sit until bubbles
5 eggs
1 1/4 c. warm water
3/4 c. oil
1 c. sugar-minus the 1 Tbsp. that was taken for the yeast
1 Tbsp. salt
1 heaping tsp. baking powder
-mix well
-add yeast mixture
-add 6 c. whole wheat flour
-add 4 c. white flour
-Let rise for 1 hour
-shape challa
-eggwash, put sesame or poppy seeds
-let rise another 20 minutes
-Bake at 350 for 20 minutes |
interesting, I never read a bread recipe that called for baking powder.
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