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-> Yom Tov / Holidays
-> Pesach
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aricelli
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Wed, Apr 17 2019, 10:41 pm
giselle wrote: | Please start a spin-off, as the very important message the OP is trying to bring across is getting lost in all this letzanus. |
So true.
Please expand on this message and help me delve into this so I can better understand
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amother
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Wed, Apr 17 2019, 10:50 pm
giselle wrote: | Please start a spin-off, as the very important message the OP is trying to bring across is getting lost in all this letzanus. |
True, but we thought everyone already took care of their zaltz vaser at this point.
Last edited by amother on Mon, Mar 22 2021, 2:40 am; edited 1 time in total
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aricelli
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Wed, Apr 17 2019, 10:59 pm
gamzehyaavor wrote: | True, but we thought everyone already took care of their zaltz vaser at this point. |
No. Your boast about advanced salt water is so yesterday. Today its all about fresh.
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TranquilityAndPeace
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Wed, Apr 17 2019, 11:16 pm
It's so soon after Purim, and everyone has forgotten the mitzvah of themes?!?
We do themed salt water every year.
Last year we shaped the granules of salt into magnificent snowflake shapes at the bottom of the bowl before we poured water over it.
The year before we did a rain theme and shaped the salt into raindrops at the bottom of the bowl. We also has a beautiful umbrella shape too.
This year I plan to write out the whole Ma Nishtana in salt at the bottom of the bowl before adding water, but Imamother took so much of my time....
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aricelli
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Wed, Apr 17 2019, 11:19 pm
aricelli wrote: | We also use the recipe above but garnish the salt water holders- dip the rim in the salt water solution or any sticky substance such as maple syrup etc and then dip in pink himalayan salt- it has a very pretty effect |
I done themes first
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aricelli
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Wed, Apr 17 2019, 11:24 pm
gamzehyaavor wrote: | Wow! Really impressive! Definitely on the winning team
Do your kids though color the salt first with chalk to give that extra wow effect? |
Is that you over on the other thread? Youre mighty talented- I’m running over to reply- see you soon
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TranquilityAndPeace
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Wed, Apr 17 2019, 11:27 pm
gamzehyaavor wrote: | Wow! Really impressive! Definitely on the winning team
Do your kids though color the salt first with chalk to give that extra wow effect? |
Color is key! And only homemade dehydrated beet juice will do. We boiled and peeled the beets, and they're in the dehydrator now. Then we grind them up by hand with an ancient stone from prehistoric Europe, all to give the salt water some pizazz. (Not pizza!)
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amother
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Wed, Apr 17 2019, 11:27 pm
aricelli wrote: | Is that you over on the other thread? Youre mighty talented- I’m running over to reply- see you soon |
Huh? Thread? Who’s talking about mending? That was done even before my kids were born. That’s how advanced *I* am.
Which thread you referring to?
Last edited by amother on Mon, Mar 22 2021, 2:42 am; edited 1 time in total
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Frumwithallergies
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Wed, Apr 17 2019, 11:29 pm
TranquilityAndPeace wrote: | It's so soon after Purim, and everyone has forgotten the mitzvah of themes?!
This year I plan to write out the whole Ma Nishtana in salt at the bottom of the bowl before adding water, but Imamother took so much of my time.... |
Love, love, love that idea. Would you market it and sell it on amazon? Perhaps the dehydrated version would be easier to ship? I'm sure you would have mega sales from working mom's like me who worry about not having time to collect all of our tears ans sweat (just put a chicken in the oven.... so tired but no tears).
I can't seem to find the yawning emoticon.
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aricelli
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Wed, Apr 17 2019, 11:29 pm
gamzehyaavor wrote: | Huh? Thread? Who’s talking about mending? That was done even before my kids were born. That’s how advanced *I* am.
Which thread you referring to? |
That you over in the kvetch “thread” or someone impersonating you?
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soap suds
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Wed, Apr 17 2019, 11:43 pm
gamzehyaavor wrote: | Huh? Thread? Who’s talking about mending? That was done even before my kids were born. That’s how advanced *I* am.
Which thread you referring to? |
Did you have to say the evil M word? It's the one thing on my list which keeps getting pushed off for the next day, and then the next day, and... No matter how early I get my shopping done, and no matter how many times I promise myself that I won't leave it for the last minute, even if I write it in BIG BLOCK LETTERS on the very top of my list, in RED INK, double underlined and bold, every year without fail I end up staying up bedikas chometz until the wee hours of the morning bent over my sewing machine.
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WitchKitty
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Thu, Apr 18 2019, 1:29 am
mazal555 wrote: | Also stuffing lentils with rice. I make mahshi smaller than anybody else. I also make microscopic kibbe. |
This had me rolling.
Do you also have microscopic stomachs? Because I love mahshi and I can't imagine one rice grain will be enough.
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amother
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Thu, Apr 18 2019, 1:58 am
soap suds wrote: | Did you have to say the evil M word? It's the one thing on my list which keeps getting pushed off for the next day, and then the next day, and... No matter how early I get my shopping done, and no matter how many times I promise myself that I won't leave it for the last minute, even if I write it in BIG BLOCK LETTERS on the very top of my list, in RED INK, double underlined and bold, every year without fail I end up staying up bedikas chometz until the wee hours of the morning bent over my sewing machine. |
Oops. Gotta put a trigger alert then. My sil does her sewing & mending before pesach cleaning. One year I took her advice & boy was I thankful! This year there was no shopping & no mending yay!
Last edited by amother on Mon, Mar 22 2021, 2:43 am; edited 1 time in total
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pizza4
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Thu, Apr 18 2019, 2:01 am
Obvs its cauliflower crust pizza.
Who would go near real fattening oily pizza ever?
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PinkFridge
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Thu, Apr 18 2019, 8:39 am
TranquilityAndPeace wrote: | It's so soon after Purim, and everyone has forgotten the mitzvah of themes?!?
We do themed salt water every year.
Last year we shaped the granules of salt into magnificent snowflake shapes at the bottom of the bowl before we poured water over it.
The year before we did a rain theme and shaped the salt into raindrops at the bottom of the bowl. We also has a beautiful umbrella shape too.
This year I plan to write out the whole Ma Nishtana in salt at the bottom of the bowl before adding water, but Imamother took so much of my time.... |
To anyone who plans to do this, please make sure you add your water before yom tov (avada before Shabbos) because of mochek.
Thank you.
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PinkFridge
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Thu, Apr 18 2019, 8:41 am
gamzehyaavor wrote: | Troll alert! I’m busy getting salt water recipes. I have no time to do anything else |
You don't have Mayim Shelanu/The Complete Salt Water cookbook?(!?!?)
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amother
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Thu, Apr 18 2019, 8:59 am
PinkFridge wrote: | You don't have Mayim Shelanu/The Complete Salt Water cookbook?(!?!?) |
Sadly they were all out of stock. Therefore I was so glad when JF started this awesome thread.
I would b very honored if you share your book though.
Thankfully I do have the ‘Matzah crumbs- 100 different ways to get your yachatz perfect’ which includes a section on how to get the most crumbs on the floor during motzi matzah & korach.
Last edited by amother on Mon, Mar 22 2021, 2:43 am; edited 1 time in total
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