 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Salads & Dips
what kind of nut do you mostly use when making pesto?
|
| pine nuts |
|
81% |
[ 65 ] |
| walnuts |
|
10% |
[ 8 ] |
| almonds |
|
5% |
[ 4 ] |
| other, please list |
|
3% |
[ 3 ] |
|
| Total Votes : 80 |
|
Iymnok
|
 Sun, Mar 24 2019, 4:14 pm
|
Can someone post a recipe? I’m willing to buy the ingredients, but only if it’s really worth it. A good pesto I’ll eat nearly plain.
| |
|
| Back to top |
 0
|
nechamashifra
|
Sun, Mar 24 2019, 4:18 pm
|
There is a really good recipe for pesto in Millennial Kosher, using pistachios.
| |
|
| Back to top |
1
|
↑
aricelli
|
Sun, Mar 24 2019, 4:19 pm
| cbg wrote: | | I put it on salmon |
Yum
| |
|
| Back to top |
0
|
↑
smss
|
Sun, Mar 24 2019, 9:11 pm
| nechamashifra wrote: | | There is a really good recipe for pesto in Millennial Kosher, using pistachios. |
I think it's on her blog too. You can totally sub same amount of walnuts. Busyinbrooklyn.com
| |
|
| Back to top |
0
|
Teomima
|
Mon, Mar 25 2019, 11:39 am
|
Pine nuts. I've used walnuts, I enjoy the dry bitterness they impart, but usually I use (toasted) pine nuts. I've never heard of using almonds, I would think they'd be too bland but I guess I shouldn't knock it till I try it.
| |
|
| Back to top |
0
|
ez-pass
|
Mon, Mar 25 2019, 11:42 am
I don't use nuts and make it almost every week.
Basil
Olive oil
Garlic
Salt
| |
|
| Back to top |
0
|
↑
ra_mom
|
Mon, Mar 25 2019, 2:18 pm
We call those pine nuts even though technically they are seeds.
| |
|
| Back to top |
0
|
mom4many
|
Mon, Mar 25 2019, 2:24 pm
I use ground, blanched almonds. So much more readily available than pine nuts. They add to the consistency & have a neutral flavor.
Don’t use ground almond with the peel - I tried once & it was awful!
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
