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Forum -> Recipe Collection -> Shabbos and Supper menus
Whats For Supper Tonight-Honest!
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  abaker  




 
 
    
 

Post Tue, Feb 12 2019, 8:28 pm
Moonlight wrote:
I did the letter S theme tonight (I have little kids)
Sushi
Salmon
Salad
Spaghetti


I love this. We did salmon stir fry tonight for letter s. My kids are coming up with ideas for our next letter themed night. Thanks for the idea!
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  Rutabaga  




 
 
    
 

Post Tue, Feb 12 2019, 8:39 pm
I don't remember who originally posted this recipe, but I saw it here on Imamother. I love one pot meals!

https://www.google.com/amp/s/a.....47360

I double the recipe and add cubes of fresh mozzarella at the end.
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  happinessseeker  




 
 
    
 

Post Tue, Feb 12 2019, 8:41 pm
Vegetable soup
Roasted broccoli
Lamb chops (so easy - s&p, broil 8 minutes on one side. 5 on the second. Done!)
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avital613




 
 
    
 

Post Tue, Feb 12 2019, 9:00 pm
Israeli salad with poached chicken breast, eaten in pita topped with tchina
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  allthingsblue  




 
 
    
 

Post Tue, Feb 12 2019, 9:27 pm
mom! wrote:
I didn't make it tonight but am happy to share regardless:)
5-6 potatoes halved, cover with water and salt to taste. Boil until soft (can poke through easily with a fork.) Pour over about a plastic bowl full of the water that you boiled the potatoes in and spill out the rest. Mash the potatoes adding water in increments so that all water added gets "eaten up". Proceed until smooth. Add sautéed onions, salt, onion powder, garlic powder. (Alternatively, when sautéing the onions, you can throw in 2 cloves of frozen garlic. Skip garlic powder from spices.)


Thank you!
Does anyone have a recipe without sautéed onions?
For when I am lazy
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  mfb  




 
 
    
 

Post Tue, Feb 12 2019, 9:27 pm
Leftover broccoli soup
Cheese latkes
Pasta (with cheese for those that wanted)
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  Chana Miriam S  




 
 
    
 

Post Tue, Feb 12 2019, 9:36 pm
Sous-vide minute roast done in my own mix of seasoning and tallow for 24 hours at 132.

Cauliflower purée

Shabbat leftover chicken soup (roast veg and broth)

Asian slaw

Shisiso peppers sautéed with garlic and olive oil

Smoked duck breast from a package

Soup, cauliflower and peppers were leftover from shabbat. We had my Israeli cousins Over for dinner.
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  mfb  




 
 
    
 

Post Tue, Feb 12 2019, 10:09 pm
allthingsblue wrote:
Thank you!
Does anyone have a recipe without sautéed onions?
For when I am lazy

Dairy I drain potatoes and add in milk and butter.
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  Amalia  




 
 
    
 

Post Wed, Feb 13 2019, 10:16 am
Bump
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  ra_mom  




 
 
    
 

Post Wed, Feb 13 2019, 10:46 am
Vegetable linguine, sliced chicken, zucchini soup
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  INSPIREME  




 
 
    
 

Post Wed, Feb 13 2019, 1:20 pm
Pepper steak, Rice, Vegetable soup
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  mfb  




 
 
    
 

Post Wed, Feb 13 2019, 1:32 pm
INSPIREME wrote:
Pepper steak, Rice, Vegetable soup

What’s your recipe for pepper steak?
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  mommyla  




 
 
    
 

Post Wed, Feb 13 2019, 2:48 pm
Rutabaga wrote:
I don't remember who originally posted this recipe, but I saw it here on Imamother. I love one pot meals!

https://www.google.com/amp/s/a.....47360

I double the recipe and add cubes of fresh mozzarella at the end.


This looks delicious! I'm going to make it tonight along with fried fish. If you use frozen gnocchi, do you defrost it first?
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  Raw  




 
 
    
 

Post Wed, Feb 13 2019, 2:55 pm
Duck confit (the easiest thing in the world and my kids love it)
Roasted butternut squash
Peas
Salad
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  watergirl  




 
 
    
 

Post Wed, Feb 13 2019, 3:02 pm
allthingsblue wrote:
Thank you!
Does anyone have a recipe without sautéed onions?
For when I am lazy


It would honestly never occur to me to put onions in my mashed potatos. I watch a lot of cooking shows, have for years and years, and have never seen it either.

I boil my potatos (I only use Yukon gold) until tender. Before my instant pot days, I would put them through my ricer for the perfect texture and then add some almond milk and margarine or butter that have been heated. Now that I have my IP, I put water and almond milk right in the pot with the potatos as they cook. Then I mix with spoon (thats all you need for IP mashed potatos!) and salt to taste. No reason in the world to patchke with onions, its meant to be an easy and fast side dish. The almond milk adds an incredible richness if you cant put in real milk.
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  watergirl  




 
 
    
 

Post Wed, Feb 13 2019, 3:03 pm
Tonight, I have an unlabeled bag in the freezer with what I think is something with ground beef. I'm going to serve what ever is in there. I also have some shabbos leftovers, and I'll make some fresh sweet potatos to go with it.
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  allthingsblue  




 
 
    
 

Post Wed, Feb 13 2019, 3:46 pm
watergirl wrote:
It would honestly never occur to me to put onions in my mashed potatos. I watch a lot of cooking shows, have for years and years, and have never seen it either.

I boil my potatos (I only use Yukon gold) until tender. Before my instant pot days, I would put them through my ricer for the perfect texture and then add some almond milk and margarine or butter that have been heated. Now that I have my IP, I put water and almond milk right in the pot with the potatos as they cook. Then I mix with spoon (thats all you need for IP mashed potatos!) and salt to taste. No reason in the world to patchke with onions, its meant to be an easy and fast side dish. The almond milk adds an incredible richness if you cant put in real milk.


Thanks. I don't have an IP or a ricer so don't know what to do for the best texture.
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  ra_mom  




 
 
    
 

Post Wed, Feb 13 2019, 4:10 pm
allthingsblue wrote:
Thanks. I don't have an IP or a ricer so don't know what to do for the best texture.


Smooth and Creamy Mashed Potatoes
These mashed potatoes are perfectly smooth and creamy, with loads of flavor. Plates will be licked clean.
3 Russet or Idaho potatoes, peeled and cubed
2 tablespoons extra light olive oil
2 tablespoons soy milk or other pareve milk
1 garlic clove, crushed
kosher salt, to taste
1 large egg, lightly beaten

Place the cubed potatoes in a 3 or 4 quart pot. Add salted water to cover. Bring to a boil; lower heat just a bit and cook potatoes for 25 minutes, until fork tender.

Drain potatoes. Add oil, pareve milk and garlic, and season with salt to taste. Mash with a potato masher, until potatoes are smooth. Add the egg, and mash the potatoes once again until very creamy. The egg will cook quickly in the steaming mashed potatoes.

Use 2 garlic cloves for garlicky potatoes.
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  allthingsblue  




 
 
    
 

Post Wed, Feb 13 2019, 4:12 pm
Thank you!!
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  mha3484  




 
 
    
 

Post Wed, Feb 13 2019, 4:14 pm
A potato ricer is really worth owning btw. You can also use it to squeeze water out of any veggie that you would normally do that with like frozen spinach, shredded potatoes or zuchinni for lakes and hash browns.
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