Care to share your recipe?
Every single soup recipe I have needs sautéing first.
Would love soemthing like this.
Easiest soup recipe: some cut veggies and split peas (my kosher store sells this packaged together in the veggie section for a shortcut) plus a box of the imagine soup broth. Just simmer for a few hours.
Adults had cream of chicken soup and fushirt sandwich for dh. Salad with fushirt for myself.
Tomorrow will have veggy soup with sautéed chichen bottoms and cooked with rice on the stovetop for everyone.
Haven't done that in a long long time. Yum!
Baked chicken on low (375) and covered for 90 minutes. Comes out well cooked and soft and moist. (By the way its good for people about 6 weeks after most bariatric surgeries because they cannot handle dry chicken).
Lecho with very little oil. In middle of sauteing I added water instead of lots of oil. Lecho with gluten free gratify crackers. My faMily loves them. For people who still need starch and gluten here (1 person only), he had bread.
Leftover soup but nobody wanted.
Care to share your recipe?
Every single soup recipe I have needs sautéing first.
Would love soemthing like this.
I didn't say I don't saute first. Sometimes, I'll saute an onion- I just would do it the night before, I'd stick all the veggies in the pot, add the meat and the water (and spices) in the morning, and then simmer away all day.
I find it easy to cook a few things at the same time, so if I'm spicing the chicken for tonight's supper, I might be sauteing onions and having my cleaning lady dice carrots for tomorrow's soup. Then it just sits in my fridge till the next morning.
I'm not a recipe kind of girl, I just kind of throw veggies in a pot, with onions and spices, and then serve it.
I just made fleishig butternut squash soup - just cooked up onions and frozen butternut squash (and snuck in some sweet potato - cheaper and no one can tell).
I had the meat chunks in a net bag, so it would be easy to lift out for when I wanted to blend the soup.
Sauteed onion the night before, it was sitting in the pot overnight (covered and mixed with oil, as per our minhag)
Had my cleaning lady peel and roughly chop a few sweet potatoes,
I threw in some bags of frozen butternut squash and a peeled apple.
Added spices - salt, pepper, a bit of nutmeg, and msg free beef soup mix.
Brought to a boil while getting dressed and ready to run out the door. When it boiled, lowered to a bare simmer.
Cooked it on low all day (probably for 5 -6 hours)
When I got home, pulled out the neg bag, stuck some chunks of meat into each bowl, blended the soup, poured on top of the meat, and voila - supper in a pot, with plenty leftovers to freeze.
But I've definitely made soups where it's just - throw what's in the fridge in the pot, add water and spices, simmer till cooked down. They always work out.
