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What's in YOUR soup?
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What's in YOUR soup?
Knaidlach  
 47%  [ 16 ]
Kreplach  
 2%  [ 1 ]
Mandlen  
 14%  [ 5 ]
Good old-fashioned, American dumplings  
 2%  [ 1 ]
Nothing  
 11%  [ 4 ]
Other, explain below  
 20%  [ 7 ]
Total Votes : 34



  greenfire  




 
 
    
 

Post Mon, Oct 01 2007, 9:06 pm
Tehilla wrote:
hopefully not the red hare. or hair.


a good laugh Nervous
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  chocolate moose




 
 
    
 

Post Tue, Oct 02 2007, 12:20 pm
I think of rice or noodles as rather voch'dike, but to each his own, I guess..it's VERY easy to plop some raw superthin nooodles in the soup before Shabbos!!!!
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mimsy7420




 
 
    
 

Post Tue, Oct 02 2007, 12:23 pm
kneidlach only on special occasions.

Leek, turnip, parsnip, carrot, chicken bones, salt. Sometimes lockshen.
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  greenfire




 
 
    
 

Post Tue, Oct 02 2007, 12:26 pm
Ruchel wrote:
matzo ball is yummm, but only for Pessach (so I have something to look forward to Wink )


not everyone eats matzoh balls on pesach ... so ... they eat it year-round instead ...
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Li'chaim




 
 
    
 

Post Tue, Oct 02 2007, 10:53 pm
I was hoping noone wrote the "red hare- or soap", cuz I wanted to.... but you beat me to it!!!
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  Tehilla




 
 
    
 

Post Tue, Oct 02 2007, 10:58 pm
LOL

Oh and as to what's actually in my soup:

I have 4 main ones--

1. A gigantic pot of chicken soup with a whole chicken in it, lots of potatos and veggies, a dash of olive oil, freshly squeezed lemon juice, and a special blend of spices.

2. Beef cubes with onion, potato, carrot, mushroom, and okra if I can find it, plus more spices and sometimes tomato sauce (not ketchup!).

3. Potato & onion soup from Spice & Spirit with my own twists.

4. A hearty vegetable soup with tomato base.

Sometimes lokshen, sometimes matzo balls...
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mummiedearest




 
 
    
 

Post Tue, Oct 02 2007, 11:11 pm
soup?! what's that?! I never make soup.
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